Kitchen Trainee: Start Your Culinary Journey

Hotelprofessionals; Den Haag; On-site; EUR 7,108 - 8,515; Full time

Benefits offered by this job

Development opportunities

Staff discounts on hotel stays

Internship allowance of €700

Job summary

Hotelprofessionals in Den Haag is offering a culinary internship at Restaurant Suus. Assist with dish preparation, kitchen tasks, and uphold hygiene standards. No prior experience is needed; passion for quality and teamwork are essential. Fluent English required, Dutch is a plus.

This position offers development opportunities and staff discounts on hotel stays and food. You'll receive an internship allowance of €700 based on 38 hours weekly.

Qualifications

• Prior experience is not needed but a strong desire to learn.
• Driven to consistently raise the culinary bar while remaining grounded in hospitality.
• Fluent in English; Dutch is a strong plus.

Responsibilities

• Assist with the preparation of dishes and events.
• Perform preparatory tasks in the kitchen.
• Help senior chefs with kitchen preparation.
• Receive, inspect, and store food supplies.
• Uphold HACCP standards and maintain a clean workspace.

Skills

Passion for quality

Creativity

Hospitality

Teamwork

Strong communication

Job description

Hotelprofessionals in Den Haag is offering a culinary internship at Restaurant Suus. Assist with dish preparation, kitchen tasks, and uphold hygiene standards. No prior experience is needed; passion for quality and teamwork are essential. Fluent English required, Dutch is a plus.

This position offers development opportunities and staff discounts on hotel stays and food. You'll receive an internship allowance of €700 based on 38 hours weekly.