Kitchen Manager - Lead High-Volume Back-of-House

Golden Corral; Westland; On-site; EUR 31,000 - 58,000; Full time

Job summary

Golden Corral is seeking a Kitchen Manager to lead the back-of-house operations, oversee food production, and ensure adherence to company recipes, procedures, and systems for quality and cleanliness.

You will be part of the restaurant operations management team, responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in the absence of the General Manager and Hospitality Manager.

Qualifications

• Must have strong, stable work history with management experience in a high-volume casual dining or family-style restaurant.
• Education/background aligned with college coursework in business or hospitality.
• Position requires a valid driver’s license and an acceptable driving record.

Responsibilities

• Oversee food production and Back-of-House operations using company recipes and standards to ensure quality and safety for guests.
• Serve as a member of the operations management team with responsibility for the restaurant’s overall operations in the absence of the General Manager and Hospitality Manager.
• Manage labor, food quality, safety and other key operations to maintain excellence in a fast paced environment.

Skills

Management experience

High-volume dining

Education

College coursework in business or hospitality

Job description

Golden Corral is seeking a Kitchen Manager to lead the back-of-house operations, oversee food production, and ensure adherence to company recipes, procedures, and systems for quality and cleanliness.

You will be part of the restaurant operations management team, responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in the absence of the General Manager and Hospitality Manager.