Future Opening: Baker

Corral of Tricounty, Inc. dba Golden Corral; Westland; On-site; EUR 15,000 - 21,000; Full time

Job summary

Corral of Tricounty, Inc. dba Golden Corral is seeking energetic bakers to produce yeast rolls, cakes, pies and desserts. Responsibilities emphasize freshness, speed, cleanliness and organization in daily duties.

Bakery duties include weekend breakfast items, adherence to production guides, portion control, and ensuring hot, tasty results while maintaining guest service standards and a clean workspace.

Qualifications

• Energetic and friendly individuals with a focus on freshness and quality.
• Ability to prepare yeast rolls, cakes, pies and other baked items.
• Willingness to prepare breakfast bakery items on weekends.

Responsibilities

• Prepare hand-made yeast rolls, cakes, pies and desserts according to recipes.
• Ensure products are fresh, tasty, visually appealing and served hot when appropriate.
• Follow buffet production system and health department guidelines.
• Assist guests with baked goods and maintain cleanliness and organization.

Skills

Customer service

Food production

Teamwork

Breakfast bakery prep

Job description

Our franchise organization, Corral of Tricounty, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.

Food Production:

• Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Complete use and following of the buffet production system to ensure quality and shelf life compliance.

Operational Excellence:

• Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
• Maintains quality by preparing all products following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows the Bakery and Dessert Café Production Guide.

Guest Service:

• Is friendly and courteous to guests and assists them with baked goods.
• Knows and follows position responsibilities as they relate to just-in-time delivery.

Cleanliness:

• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.