Kitchen Apprentice: Launch Your Culinary Career in Amsterdam

Hesperia group

Netherlands

Remote

EUR 20,000 - 27,000

Full time

4 days ago
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Benefits offered by this job

Free training
Employee rates
Discounts in F&B outlets 30%
Team building events
Global growth opportunities
Salary based on Horeca CLA scale 1

Job summary

NH Hotels & Resorts is seeking a Kitchen Apprentice to prepare dishes to hotel standards and support breakfast service. You will set up the buffet with the F&B team, ensure a seamless guest experience, and keep the kitchen organized from shift to shift. Fluency in English and Dutch is important, as is studying culinary arts at Level 2 or 3.

The role offers an opportunity to grow within NH Hotels & Resorts, with training funded by the company and benefits tied to hospitality industry standards.

Qualifications

  • Disciplined and hardworking with a keen eye for detail.
  • Strong guest-service orientation and willingness to go the extra mile.
  • Good command of English and Dutch for effective communication.
  • Student in a Level 2 or 3 culinary program or similar study.

Responsibilities

  • Prepare dishes according to hotel standards and à la minute techniques.
  • Set up the buffet in the restaurant with colleagues.
  • Assist in breakfast service and ensure guests have a high-quality experience.
  • Maintain mise en place and keep the workplace neat and clean for the next shift.

Skills

Attention to detail
Hard worker
Customer service mindset
English & Dutch proficiency

Education

Culinary school (Level 2/3)

Job description

NH Hotels & Resorts is seeking a Kitchen Apprentice to prepare dishes to hotel standards and support breakfast service. You will set up the buffet with the F&B team, ensure a seamless guest experience, and keep the kitchen organized from shift to shift. Fluency in English and Dutch is important, as is studying culinary arts at Level 2 or 3.

The role offers an opportunity to grow within NH Hotels & Resorts, with training funded by the company and benefits tied to hospitality industry standards.

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