Kitchen Commis - 20hrs/wk, Learn & Grow

The Social Hub; Den Haag; On-site; EUR 17,000 - 21,000; Part time

Benefits offered by this job

Global employee discounts

Growth opportunities

Fun workplace with events

Job summary

The Social Hub in Den Haag is looking for a Commis to join a fast-paced, collaborative kitchen. You’ll work as the right hand to senior chefs, learning on the job and growing your culinary career in a multinational hospitality concept.

We offer 20 hours per week, with opportunities to develop your skills, gain hands-on experience, and be part of a supportive team that values great food and teamwork.

Qualifications

• Some experience in a professional kitchen or recently completed culinary school.
• Basic knowledge of kitchen tools, cooking techniques, and hygiene practices.
• A strong work ethic: reliable, on time, and ready to roll up your sleeves.
• A learning mindset: open to feedback and eager to improve.
• A team-first attitude with respectful communication.
• Fluency in Dutch, English is a plus.

Responsibilities

• Assist with food preparation, mise-en-place, and kitchen setup across sections.
• Follow recipes and directions closely, delivering dishes with accuracy and consistency.
• Support plating during service, keeping things fast, clean, and delicious.
• Work closely with senior chefs and kitchen porters to keep the kitchen running smoothly.
• Help with cleaning routines and follow hygiene standards to the letter.
• Store and label ingredients properly while helping to manage food stock and rotation.
• Maintain a tidy station and pitch in wherever needed.
• Uphold all health and safety practices.

Skills

Professional kitchen experience

Team player

Learning mindset

Strong work ethic

Dutch fluent

Education

Culinary school graduate

Tools

Basic kitchen tools

Job description

The Social Hub in Den Haag is looking for a Commis to join a fast-paced, collaborative kitchen. You’ll work as the right hand to senior chefs, learning on the job and growing your culinary career in a multinational hospitality concept.

We offer 20 hours per week, with opportunities to develop your skills, gain hands-on experience, and be part of a supportive team that values great food and teamwork.