Aspiring Commis Chef — Breakfast & Kitchen Growth

Hotelprofessionals - voco™ The Hague; Den Haag; On-site; EUR 21,000 - 26,000; Full time

Benefits offered by this job

Staff meals

Staff discounts

Onboarding stay

Travel allowance

Staff canteen

Training & workshops

Events & team outings

Health insurance discount

Job summary

Hotelprofessionals - voco The Hague is seeking enthusiastic Commis Chefs to join a vibrant kitchen team in the heart of The Hague. Whether you want part-time shifts or a full-time commitment, this role offers hands-on learning, breakfast service, and a chance to grow under experienced chefs.

You will follow recipes, prep mise en place, keep the kitchen clean, and contribute to HACCP-compliant service. English required, Dutch a plus; EU work permit required.

Qualifications

• EU work permit required.
• Basic culinary training or currently studying hospitality/chef education.
• Ability to work in a fast-paced environment and stay organized.

Responsibilities

• Assist in preparing and presenting breakfast dishes.
• Help set up and maintain the breakfast buffet with the F&B team.
• Follow recipe cards and instructions from senior chefs to ensure consistency.
• Prep all ingredients and mise en place for service.
• Keep the kitchen clean, organized and running smoothly during service.
• Learn basic cooking tasks and adapt to new techniques from experienced chefs.
• Communicate effectively with colleagues to support kitchen operations.
• Use kitchen equipment safely and maintain cleanliness of tools and spaces.
• Work according to HACCP food safety procedures.
• Support lunch preparations for co-hosts when required.
• Be flexible and assist with ad-hoc tasks; teamwork is key.

Skills

English

Team player

Willing to learn

Education

Basic culinary training

Job description

Hotelprofessionals - voco The Hague is seeking enthusiastic Commis Chefs to join a vibrant kitchen team in the heart of The Hague. Whether you want part-time shifts or a full-time commitment, this role offers hands-on learning, breakfast service, and a chance to grow under experienced chefs.

You will follow recipes, prep mise en place, keep the kitchen clean, and contribute to HACCP-compliant service. English required, Dutch a plus; EU work permit required.