Commis Chef: Learn, Create & Thrive in a Busy Kitchen

Hotelprofessionals; Den Haag; On-site; EUR 21,000 - 27,000; Full time

Benefits offered by this job

Staff discount at IHG hotels worldwide

Travel allowance based on distance

Overnight onboarding stay

Staff canteen

Discounts to cultural events

Cross trainings

Uniform washing

Staff parties and events

Job summary

voco The Hague is seeking a Commis Chef to join our vibrant kitchen team in the heart of The Hague. This role supports breakfast service, assists with buffet setup, follows recipe cards, and ensures mise en place is ready for service.

You will learn from senior chefs in a busy, international hotel environment. We welcome candidates with basic culinary training (MBO or similar) or those currently studying hospitality/chef education, and an EU work permit.

Qualifications

• Basic culinary training or studying hospitality/chef education.
• EU work permit required; housing not provided.

Responsibilities

• Support kitchen team in preparing and presenting breakfast dishes.
• Assist with setting up and maintaining the breakfast buffet with F&B team.
• Follow recipe cards and instructions from senior chefs to prepare dishes consistently.
• Ensure all ingredients are prepped and mise en place ready.
• Keep the kitchen clean, organized, and running smoothly during service.
• Handle basic cooking tasks and learn new techniques from experienced chefs.
• Communicate effectively with colleagues for smooth kitchen operations.
• Use kitchen equipment safely and maintain cleanliness of tools and workspaces.
• Work according to HACCP food safety procedures.

Skills

Cooking

Communication

Teamwork

Attention to detail

Multitasking

Education

Basic culinary training (MBO or similar)

Job description

voco The Hague is seeking a Commis Chef to join our vibrant kitchen team in the heart of The Hague. This role supports breakfast service, assists with buffet setup, follows recipe cards, and ensures mise en place is ready for service.

You will learn from senior chefs in a busy, international hotel environment. We welcome candidates with basic culinary training (MBO or similar) or those currently studying hospitality/chef education, and an EU work permit.