Jr. Pastry Sous Chef

The Pyrmont Curaçao; Netherlands; Remote; EUR 37,000 - 56,000; Full time

Job summary

The Pyrmont Curaçao Beach Resort, opening as part of the Autograph Collection by Marriott, is seeking a Jr. Pastry Sous Chef to support the Pastry Chef in delivering high-volume, high-quality pastry production aligned with luxury resort standards.

Join our pre-opening team to help in menu development, kitchen setup, recipe standardization, and staff onboarding while ensuring strict food safety and cost controls in a dynamic environment.

Qualifications

• Requires culinary diploma or professional pastry certification.
• Minimum 3–5 years of pastry experience in hotel, resort, or high-volume hospitality environment.
• Pre-opening experience preferred or readiness for pre-opening environment.

Responsibilities

• Assist Pastry Chef in developing pastry menus aligned with resort concept and Marriott standards.
• Support recipe development, standardization, and portion control guidelines.
• Participate in hiring, interviewing, and onboarding pastry team members.
• Assist in training materials, SOPs, and operational procedures.
• Oversee daily pastry production and ensure quality/presentation standards.
• Monitor inventory, ordering, and waste minimization.
• Ensure compliance with Marriott food safety and hygiene standards.
• Collaborate with culinary leadership and support events pastry production.

Skills

Pastry production

Menu development

Team leadership

Inventory management

Food safety

Training & mentoring

Pre-opening experience

Education

Culinary diploma or professional pastry certification

Job description

Reports to: Pastry Chef / Executive Chef

Employement Type: Full-time

About [Employer name]

Set to debut in 2026, The Pyrmont Curaçao Beach Resort is an adults-only, all-inclusive beach resort. As part of the Autograph Collection by Marriott, The Pyrmont blends local culture and history with elevated hospitality and distinctive character. Every detail, from our spaces to our service, is designed to create meaningful, memorable experiences that spark connections and leave lasting impressions. We celebrate individuality and curate every guest's journey with care, authenticity, and purpose.

Every unforgettable experience at the Pyrmont Curaçao Beach Resort begins with leaders who live our Leadership Essentials. We believe true leadership shines through curiosity, courage, and authentic connections which are qualities that inspire our teams and elevate every guest's experience.

Position Summary

The Jr. Pastry Sous Chef supports the Pastry Chef in overseeing pastry operations while maintaining Marriott brand standards for quality, presentation, and consistency. This role contributes to creating exceptional dessert and pastry offerings that enhance the overall guest experience and reflect the unique character of The Pyrmont Curaçao Beach Resort. As part of the pre-opening team, the Jr. Pastry Sous Chef supports in menu development, kitchen setup, recipe standardization, and operational planning. This role assists in recruiting, training, and onboarding pastry team members while supporting readiness for opening and smooth operational execution. The Jr. Pastry Sous Chef ensures compliance with food safety standards, manages inventory, and supports daily pastry production. This position requires strong technical pastry skills, creativity, and the ability to work effectively in a dynamic pre-opening environment.

Qualifications

• Culinary diploma or professional pastry certification required
• Minimum 3–5 years of pastry experience in hotel, resort, or high-volume hospitality environment
• Previous experience in luxury hotel or resort preferred
• Pre-opening experiencepreferred or demonstrated readiness for pre-opening environment
• Experience in multi-outlet pastry operations preferred (restaurants, banquets, room service, events)
• Strong knowledge of pastry production, baking techniques, and dessert preparation
• Experience with menu development and recipe standardization
• Knowledge of portion control and cost management
• Experience with inventory management and ordering processes
• Strong knowledge of food safety, hygiene, and sanitation standards (HACCP preferred)
• Ability to produce high-volume pastry items while maintaining quality and consistency
• Supervisory or team leadership experience
• Strong organizational and planning skills
• Ability to train, coach, and mentor pastry team members
• Strong attention to detail and presentation standards
• Ability to work in fast-paced and dynamic environment
• Strong teamwork and collaboration skills
• Ability to work flexible hours, including early mornings, evenings, weekends, and holidays
• Ability to stand for extended periods and work in high-volume kitchen environment
• Creativity and passion for pastry and dessert innovation
• Commitment to Marriott brand standards and guest experience excellence

Key Responsibilities

General responsabilities

• Assist the Pastry Chef in developing pastry menus aligned with the resort’s concept and Marriott brand standards
• Support recipe development, standardization, and portion control guidelines
• Participate in hiring, interviewing, and onboarding pastry team members
• Assist in developing training materials, SOPs, and operational procedures
• Support kitchen setup, workflow planning, and operational readiness
• Assist in vendor selection and product sourcing during pre-opening phase
• Participate in trial runs, tastings, and menu testing prior to opening

Pastry Production & Operations

• Assist in overseeing daily pastry production and preparation
• Ensure all desserts, baked goods, and pastry items meet quality and presentation standards
• Monitor consistency, portioning, and plating presentation
• Assist with banquet, restaurant, and specialty dessert production
• Support production planning and preparation schedules
• Ensure timely delivery of pastry items to outlets and events
• Supervise pastry team members and provide guidance and coaching
• Assist with training and onboarding new pastry team members
• Monitor team performance and provide feedback to Pastry Chef
• Ensure adherence to operational standards and procedures
• Promote teamwork and a collaborative kitchen environment

Inventory & Cost Control

• Monitor inventory levels and assist with ordering pastry supplies
• Track ingredient usage and minimize waste
• Support cost control and portion management initiatives
• Assist with receiving and inspecting deliveries
• Maintain proper storage and rotation of products (FIFO)

Quality & Food Safety

• Ensure compliance with Marriott food safety and hygiene standards
• Maintain cleanliness and organization of pastry kitchen
• Monitor food handling procedures and sanitation standards
• Participate in inspections, audits, and quality control reviews
• Ensure proper labeling, storage, and handling of ingredients

Guest Experience & Innovation

• Assist in developing seasonal desserts and specialty items
• Support customized desserts for VIP guests and special occasions
• Participate in menu innovation and concept development
• Ensure pastry offerings align with resort concept and guest expectations

Operational Support

• Collaborate with Executive Chef and culinary leadership team
• Support banquet and special event pastry production
• Assist with operational planning for high-volume periods
• Maintain equipment and report maintenance issues
• Support continuous improvement of pastry operations

Why Join Us?

At The Pyrmont Curaçao Beach Resort, a career is more than a job; it’s an opportunity to create moments that are warm, soulful, and unforgettable. Here, history and modernity meet within the walls of a landmark brought back to life with unique energy. As we build a bold new vision of hospitality, every team member plays a part in shaping experiences that celebrate Curaçao’s heritage while embracing its future. We believe true hospitality comes from genuine connections, from people who bring their own story, culture, and personality to everything they do. At The Pyrmont Curaçao Beach Resort, authenticity inspires, and every encounter leaves a lasting impression. Be part of something inspiring, and truly extraordinary, be part of a legacy in the making.