Internship Food & Beverage Management - NH Amsterdam Zuid

NH Hotel Group; Amsterdam; On-site; EUR 7,100 - 9,600; Part time

Benefits offered by this job

Internship allowance €750 gross per月

Training through Minor Hotels Univ. NI

Employee rates starting from €36 per夜

30% discount in F&B outlets

Friends & Family discount up to 40%

Team events and international careerOp

International career opportunities

Job summary

NH Hotels & Resorts in Amsterdam is offering a Food & Beverage Management Intern role. You will support restaurant, bar, banqueting, and room service operations while learning through hands-on leadership in an international hotel environment.

You will be enrolled at your educational institution throughout the internship, enjoy initiative-driven work, and have a guest-focused mindset. English proficiency is essential and additional languages are a plus.

Qualifications

• You will be enrolled at an educational institution throughout the internship.

Responsibilities

• Support the daily operations of the restaurant, bar, banqueting, and room service outlets.
• Help coordinate team activities to ensure smooth and efficient service.
• Support colleagues on the floor through guidance, training, and motivation.
• Assist with the planning, organisation, and administration of Food & Beverage operations.
• Contribute to projects and initiatives led by the (Assistant) Food & Beverage Manager.
• Gain experience in cost control, inventory management, purchasing, and budget monitoring.
• Help respond to guest feedback and support service recovery.
• Collaborate with different departments to create seamless guest experiences.
• Develop your understanding of hospitality operations, leadership, and commercial decision-making.

Skills

English proficiency

Teamwork

Job description

In the Internship Food & Beverage Management - NH Amsterdam Zuid role, you will gain hands-on experience in the daily operations and leadership of an international hotel environment.

• Location: Amsterdam, NL The Netherlands

Join our team at NH Hotels & Resorts. You will have the opportunity to provide our guests with reliable experiences that combine value, location and your own human touch. You can join us in our quest to make every hotel stay remarkable by meeting the needs of guests looking for functional hotels & resorts with a natural and fresh style, doubled by friendly service.

Your Benefits at NH Hotels

• A monthly internship allowance of €750 gross.
• Free online & offline training through Minor Hotels University Northern Europe.
• Employee rates starting from €36 per night at Minor Hotels worldwide.
• 30% discount in our F&B outlets.
• Friends & Family discount up to 40%. Various discounts in (web)shops.
• Team events, social activities, and celebrations throughout the year.
• International career opportunities within Minor Hotels across the globe.

Your Role at a Glance

As a Food & Beverage Management Intern, you will gain hands-on experience in the daily operations and leadership of an international hotel environment. Working closely with the Food & Beverage team, you will discover how different outlets operate while helping to create smooth service and memorable guest experiences. During your internship, you will:

• Support the daily operations of the restaurant, bar, banqueting, and room service outlets.
• Help coordinate team activities to ensure smooth and efficient service.
• Support colleagues on the floor through guidance, training, and motivation.
• Assist with the planning, organisation, and administration of Food & Beverage operations.
• Contribute to projects and initiatives led by the (Assistant) Food & Beverage Manager.
• Gain experience in cost control, inventory management, purchasing, and budget monitoring.
• Help respond to guest feedback and support service recovery.
• Collaborate with different departments to create seamless guest experiences.
• Develop your understanding of hospitality operations, leadership, and commercial decision-making.

What Makes You a Great Fit

• You will be enrolled at an educational institution throughout the internship.
• You enjoy taking initiative and work well both independently and as part of a team.
• You are passionate about hospitality, Food & Beverage, and creating memorable guest experiences.
• You have a guest-focused mindset and enjoy collaborating with colleagues across departments.
• You communicate confidently and stay calm in a dynamic environment.
• You have excellent spoken and written English; additional languages are a plus.
• You are flexible, attentive to detail, and eager to learn.
• You are committed to delivering thoughtful service and making every guest feel welcome.