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Hotelprofessionals is seeking a Food & Beverage Management Intern in Amsterdam. This internship involves supervising restaurant and bar operations while ensuring efficient service. You will participate in planning and executing projects, controlling budgets, and maintaining service quality.
The role offers a monthly compensation of €750, online training, employee discounts, and opportunities for professional growth within the company.
As a Food & Beverage Management Intern, you are responsible for cooperating and supervising the restaurant, bar, banqueting and room service with an eye to efficiency, coordination and communication. You are also responsible for coaching the team. During this challenging internship you will also have the following responsibilities: the planning, organization and administrative actions of the various Food & Beverage departments, support and execution of projects for the (Assistant) Food & Beverage Manager, cost control, budget control and orders. You are also responsible for handling complaints within the Food & Beverage departments, and you ensure and maintain the correctness and level of service. In addition, you will gain a lot of knowledge with regard to products, materials and communicative means.