Independent Working Chef - Jobbird.com

Jobster; Utrecht; On-site; EUR 28,000 - 36,000; Full time

Benefits offered by this job

Travel allowance

Daily clean company clothing

Varied shifts

Nice colleagues

Job summary

Jobster in Utrecht is seeking a dedicated full-time cook to support preparation, cooking, and quality control in a fast-paced kitchen environment.

You will supervise assistants, ensure HACCP compliance, and maintain high hygiene and safety standards while working flexible shifts. The position offers travel allowances and a positive team atmosphere.

Qualifications

• MBO level 3 work and thinking level.
• Demonstrable knowledge of basic cooking techniques.
• Knowledge of products/ingredients and menu composition.

Responsibilities

• Perform preparatory work such as washing, cutting, (pre) cooking, mixing, stirring.
• Assess the quality of products/ingredients and prepare tools.
• Execute preparations, monitor quality, doneness, taste, color, and adjust as needed.
• Make orders ready to serve by portioning and garnishing.
• Supervise assistants, providing guidance and instructions.
• Ensure compliance with safety regulations (HACCP, OH&S) and house standards.

Skills

Basic cooking techniques

Dutch/English language

Education

MBO level 3 work and thinking level

Job description

Job Description and Tasks

• Employment type: Full-time job / 38 hours per week
• Salary indication: €2500-€3250 gross per month excluding holiday pay.
• Catering Industry CAO compliant employment conditions
• Performing preparatory work such as washing, cutting, (pre) cooking, mixing, stirring, etc.;
• Assessing the quality of products/ingredients to be used (freshness, shelf life, etc.), preparing tools;
• Executing preparations, monitoring/controlling quality, doneness, taste, color, fluidity, etc., and making adjustments/additions;
• Making orders ready to serve by performing à la minute cooking tasks, portioning, and garnishing;
• Supervising the work of assistants, providing guidance and instructions;
• Ensuring compliance with safety regulations, Occupational Health and Safety, HACCP, and work and presentation methods (house style).

Your Profile

Knowledge and Skills

• MBO level 3 work and thinking level;
• Demonstrable knowledge of basic cooking techniques;
• Knowledge of products/ingredients and (the composition of) the menu.
• Language Dutch or English

Competencies

• Quality-oriented:
• Corrects immediately if requirements are not met;
• Stress-resistant:
• Remains calm under difficult circumstances or high work pressure;
• Recovers quickly from setbacks or disappointment;
• Continues to work purposefully even under pressure.
• Hygiene is of utmost importance
• Hands-on mentality, you can work quickly and organized
• Flexible morning, afternoon, and/or evening shifts in consultation

What we offer you

• Varied shifts
• Nice colleagues
• Salary above basic pay, according to catering collective labor agreement (CAO)
• Pleasant working atmosphere and a work environment with clear structures
• Travel allowance
• Daily clean company clothing

Job Type: Full-time

Pay: €2500,00 - €3250,00 per month

License/Certification:

• Social Responsibility (Preferred)
• HACCP (Preferred)

Work Location: In person

#Jobster