Independent Working Chef I — Flexible Hours & Growth

Join; Amersfoort; On-site; EUR 31,000 - 36,000; Full time

Benefits offered by this job

Training

Free accommodation

Promotion opportunities

Travel allowance

Free meal during shifts

Extra paid leave

Friend/family discounts

Relocation assistance

Job summary

Restaurant Shabu to go Amersfoort is seeking an Independent Working Chef Level I to join our dynamic kitchen team. You will assist in preparing dishes, work closely with the team, and take responsibility for a clean, organized workspace.

We offer a professional environment with onboarding guidance, opportunities for kitchen development, flexible hours, and full-time 38 hours per week. Gross salary is €2,750 to €3,250.

Qualifications

• MBO-3 level in culinary arts.
• Demonstrable knowledge of basic cooking techniques.
• Ability to work independently and take responsibility.
• Supervising kitchen assistants and ensuring quality.

Responsibilities

• Selecting and preparing ingredients and dishes.
• Conducting intermediate checks and adjustments.
• Ensuring consistent quality and hygiene.
• Supervising kitchen assistants and corrections where needed.
• Tracking stock levels and ordering ingredients.
• Daily cleaning of the work environment and equipment.
• Reporting faults and resolving minor issues.
• Providing input on menus and method adjustments.

Skills

Independent working

Cooking techniques

Quality hygiene

Team supervision

Education

MBO-3 level

Job description

Restaurant Shabu to go Amersfoort is seeking an Independent Working Chef Level I to join our dynamic kitchen team. You will assist in preparing dishes, work closely with the team, and take responsibility for a clean, organized workspace.

We offer a professional environment with onboarding guidance, opportunities for kitchen development, flexible hours, and full-time 38 hours per week. Gross salary is €2,750 to €3,250.