Independent Chef Level I - Flexible Hours & Training
Suvai B.V.
Utrecht
On-site
Confidential
Full time
14 days+
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Benefits offered by this job
Professional working environment
Proper guidance during onboarding
Opportunities for further development
Flexible working hours
Accommodation support
Travel allowance
Free meal during shifts
Additional paid leave days
Discounts for friends/family/employees
Financial relocation assistance
Job summary
A local restaurant in Utrecht is seeking a passionate Independent Chef Level I to handle dish preparation and presentation. Responsibilities include maintaining quality and hygiene, conducting inventory checks, and ensuring overall kitchen efficiency. With flexible working hours and opportunities for professional development, this role offers a gross salary of €2,800 to €3,250. Enjoy additional benefits like training support, accommodation assistance, and travel allowances.
Qualifications
Demonstrable knowledge of basic cooking techniques.
You work with conviction and dare to take responsibility.
Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed.
Ensuring consistent quality and hygiene.
Maintaining inventory, ordering ingredients, and checking deliveries.
Daily cleaning of the work environment, kitchen equipment, and workstations.
Reporting technical faults and resolving minor issues.
Providing input on menu composition, changes, and methods.
Skills
Independent initiative
Basic cooking techniques
Education
MBO-3 Diploma
Job description
A local restaurant in Utrecht is seeking a passionate Independent Chef Level I to handle dish preparation and presentation. Responsibilities include maintaining quality and hygiene, conducting inventory checks, and ensuring overall kitchen efficiency. With flexible working hours and opportunities for professional development, this role offers a gross salary of €2,800 to €3,250. Enjoy additional benefits like training support, accommodation assistance, and travel allowances.