Independent Kitchen Chef - Menu, Stock & HACCP Lead

Atithi Indian Restaurants; Eindhoven; On-site; EUR 36,000 - 51,000; Full time

Benefits offered by this job

Travel allowance

Meals during shifts

Brand clothing

Performance bonus and daily tips

Job summary

Atithi Indian Restaurants in the Netherlands is seeking a Chef to run the kitchen daily, supervise dish preparation and stock control, and coordinate with regular suppliers. You will guide menus and methods to ensure consistent quality and guest satisfaction.

The role involves HACCP and safety compliance, following recipes and planning, and leading a small team of assistants. Benefits include travel allowance and meals during shifts, brand clothing, performance bonus and daily tips, plus

Qualifications

• Permanent Residence in EU/EEA/Switzerland.
• MBO Level-3, Horeca.
• Knowledge of HACCP, Arbo and safety regulations.
• Experience in stock management and supplier call-offs.

Responsibilities

• Supervising and preparing dishes in accordance with HACCP and safety standards.
• Stock and order management including sufficient stock and timely submitted orders (FIFO).
• Cleaning and tidying up activities per schedule and safety rules.
• Improvement proposals and optimisation; accountability for consumption and proposal adoption.

Education

MBO Level-3, Horeca

Job description

Atithi Indian Restaurants in the Netherlands is seeking a Chef to run the kitchen daily, supervise dish preparation and stock control, and coordinate with regular suppliers. You will guide menus and methods to ensure consistent quality and guest satisfaction.

The role involves HACCP and safety compliance, following recipes and planning, and leading a small team of assistants. Benefits include travel allowance and meals during shifts, brand clothing, performance bonus and daily tips, plus