Independent Kitchen Chef — Lead Indian Menu & Operations

Atithi Indian Restaurants; Utrecht; On-site; EUR 42,000 - 65,000; Full time

Benefits offered by this job

Travel allowance and meals during work

Brand clothing provided

Performance bonus and daily tips

Exposure to an international team

Lunch discount

Promotion opportunities

Staff discount

Holiday pay

Job summary

Atithi Indian Restaurants in the Netherlands seeks an experienced Chef to oversee daily kitchen operations, supervise dishes, manage stock, and ensure HACCP compliance. You will work with part-time assistants and contribute to menu planning and method improvements.

The role emphasizes efficient kitchen processes, safe handling of knives and equipment, and adherence to planning. You will lead in a fast-paced environment, with opportunities for professional growth and exposure to an international

Qualifications

• Permanent Residence in EU/EEA/Switzerland.
• MBO Level-3, Horeca.

Responsibilities

• Supervise and prepare dishes following recipes and planning.
• Manage stock and place timely orders, ensuring FIFO.
• Ensure cleaning and safety regulations are followed.
• Propose improvements and optimize consumption accountability.
• Work under potential peaks with careful handling of knives and equipment.

Skills

HACCP knowledge

Kitchen supervision

Menu input/modification

Education

MBO Horeca Level 3

Job description

Atithi Indian Restaurants in the Netherlands seeks an experienced Chef to oversee daily kitchen operations, supervise dishes, manage stock, and ensure HACCP compliance. You will work with part-time assistants and contribute to menu planning and method improvements.

The role emphasizes efficient kitchen processes, safe handling of knives and equipment, and adherence to planning. You will lead in a fast-paced environment, with opportunities for professional growth and exposure to an international