Independent Cook | Kitchen Lead & Menu Innovator

Tandoori Lounge; Hoofddorp; On-site; Confidential; Full time

Benefits offered by this job

Accommodation provided

Meals provided

Pension scheme

Tips

Meal and travel allowances

Job summary

Tandoori Lounge in Hoofddorp, North Holland, Netherlands, is seeking an Independent Cook Level I to join its kitchen team. You will handle inventory control, place orders, supervise assistants, and coordinate cooking and food preparation processes to ensure high-quality dishes.

The role offers a competitive monthly salary under the Horeca CAO, meal and travel allowances, accommodation if needed, and a pension scheme; opportunities to contribute to menu development and new recipes in a friendly,

Qualifications

• MBO Level 3 qualification as minimum education.
• Knowledge of basic cooking techniques and skills.
• Ability to show initiative in a fast-paced kitchen.
• Ability to handle stress and peak-hour workloads.
• Ability to function effectively in a restaurant environment.

Responsibilities

• Manage inventory and place orders for kitchen supplies.
• Supervise kitchen assistants and delegate tasks.
• Coordinate cooking and food preparation processes to ensure consistency.
• Assist in development of the restaurant’s menu and new recipes.
• Maintain high quality and presentation of dishes.
• Contribute ideas for menu improvements and new offerings.

Skills

Initiative

Stress management

Basic cooking techniques

Education

MBO Level 3

Job description

Tandoori Lounge in Hoofddorp, North Holland, Netherlands, is seeking an Independent Cook Level I to join its kitchen team. You will handle inventory control, place orders, supervise assistants, and coordinate cooking and food preparation processes to ensure high-quality dishes.

The role offers a competitive monthly salary under the Horeca CAO, meal and travel allowances, accommodation if needed, and a pension scheme; opportunities to contribute to menu development and new recipes in a friendly,