Independent Chef-I

Restaurant Himalaya; Nijmegen; Vor Ort; EUR 28.000 - 34.000; Vollzeit

Benefits dieser Stelle

Travel allowance

In-house training

Competitive salary within hospitality

Structured work environment

Zusammenfassung

Restaurant Himalaya in Nijmegen is seeking an Independent Chef (I) to prepare authentic Indian dishes according to traditional recipes. You will work independently, monitor quality, and help professionalize the kitchen.

Responsibilities include mise-en-place, HACCP compliance, inventory management, and guiding kitchen assistants. Salary is aligned with hospitality industry standards; travel allowance and in-house training are offered. Location: Kelfkensbos 21, Nijmegen.

Qualifikationen

• MBO level 3 working and thinking level required.
• Good command of technical knowledge and skills.
• Ability to work independently and take initiative.
• Able to handle stress and peak workloads.

Aufgaben

• Independently preparing lunch and dinner dishes from Indian cuisine.
• Performing mise-en-place and preparatory work (cutting, mixing, portioning).
• Monitoring the quality, taste, and presentation of all dishes.
• Applying HACCP and safety regulations.
• Inventory management: ordering, receiving, and checking products.
• Cleaning and maintenance of kitchen appliances and workspaces.
• Contributing ideas regarding recipes, menu changes, and more efficient methods.
• Guiding and supervising kitchen assistants.

Kenntnisse

Dutch language

English language

Ausbildung

MBO level 3

Jobbeschreibung

Pleasant working in an Oriental atmosphere

Vacancies with an Eastern touch

Restaurant Himalaya is known for its rich flavors, fresh ingredients, and authentic Indian dishes that take guests on a culinary journey through India. In our kitchen, we combine traditional recipes with passion and craftsmanship. For our location at Kelfkensbos 21 in Nijmegen, we are looking for an Independent Chef (I) who, with the same love for Indian cuisine, wants to contribute to an unforgettable dining experience for our guests.

As an Independent Chef -I at Himalaya, you are responsible for preparing authentic Indian dishes according to traditional recipes. You work independently, monitor quality, and actively contribute to the professionalization of the kitchen.

Tasks and responsibilities:

• Independently preparing lunch and dinner dishes from Indian cuisine
• Performing mise-en-place and preparatory work (cutting, mixing, portioning)
• Monitoring the quality, taste, and presentation of all dishes
• Applying and complying with HACCP and safety regulations
• Inventory management: ordering, receiving, and checking products
• Cleaning and maintenance of kitchen appliances and workspaces
• Contributing ideas regarding recipes, menu changes, and more efficient working methods
• Guiding and supervising kitchen assistants.

We are looking for someone who:

• Possesses at least an MBO-3 diploma or MBO level 3 working and thinking level
• Has a good command of technical knowledge and skills
• Shows initiative and can work independently
• Can handle stress and peak workloads well
• Is able to function well within the dynamics of the restaurant team
• speaks Dutch or English
• Enthusiastic, committed, and eager to learn is
• Your profile

Knowledge and meaningful skills

• MBO level 3 working and thinking level;

This is what we have to offer you:

• Varied services
• Nice colleagues
• Salary in accordance with the hospitality industry collective labor agreement: €2,550-3,050, commensurate with your experience;
• Pleasant working atmosphere and a work environment with clear structures
• Travel allowance
• We offer in-house training.

Important: A candidate who does not currently possess all qualifications, but does have the ambition to acquire them through internal training, is cordially invited to apply.

Location: Restaurant Himalaya – Kelfkensbos 21, 6511 TA Nijmegen. The Netherlands