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The July Twenty Eight in Amsterdam seeks a Guest Service Supervisor to lead the Front Office team, craft memorable guest experiences, and maintain smooth daily operations. You will coach staff, manage schedules, handle guest feedback, and ensure breakfast service is well-stocked and beautifully presented, starting each day with energy.
Ideal candidates will have hospitality experience, strong English, basic Dutch, and a proactive mindset, ready to thrive in a lively, guest-focused environment
Combines hospitality with design. All 56 apartments are decorated by Martin Brudnizki Design Studio. From the beds to the tiles, Amsterdam is reflected in the smallest details. The look is luxurious but always accessible. The apartments are comfortable; there is a living area, fully equipped kitchen and bathroom. The rest of our hotel is just as complete. The lobby is not just for lounging, it is also a place to get work done, meet up with friends or read a book on your own. You can also relax in our modern gym and sauna. The July Twenty Eight is a hotel where guests fully recharge.
As Guest Service Supervisor, you play a key role in creating memorable guest experiences while supporting and motivating the Front Office team. You inspire your colleagues, stay calm under pressure and know how to turn everyday moments into something special guests remember. Whether helping guests plan their Amsterdam stay, supporting the team during a busy check-in or arranging a personal touch for a returning guest, you know what great hospitality looks like and bring that energy to the team.
Alongside creating great guest experiences, you ensure the daily operation runs smoothly. You take ownership of scheduling, coaching colleagues and interns, handling guest feedback and maintaining service standards across every shift. You also take care of ordering breakfast supplies, making sure the breakfast buffet is always well-stocked and beautifully presented, so guests can start their day right.
You start with a handover and coffee with the team, going through arrivals, VIPs and the day's priorities. From there, you're at the centre of the operation: keeping schedules on track, supporting guests and colleagues, coaching team members and helping solve challenges as they arise. You keep an eye on the overall guest experience, review feedback, spot opportunities for improvement and work closely with the Guest Service Manager to keep everything running smoothly behind the scenes.
In our flat organization, within an informal working atmosphere, your ideas are highly valued.