Global Product Technology Lead – Food Innovation (Hybrid)

DöhlerGroup; Breda; Hybrid; EUR 65,000 - 85,000; Full time

Benefits offered by this job

25 vacation days

5 ADV days

End-of-year payment (4.5% of salary)

Hybrid working arrangements

Job summary

A leading international food company is seeking a Team Lead Product Technology in Breda. This role involves developing products and processes, providing customer technical support, and leading multidisciplinary projects. Candidates should have a Bachelor's in Food Technology, 4-5 years of relevant experience, and be fluent in Dutch and English. The position offers a hybrid working environment, a comprehensive compensation package including 25 vacation days, and a focus on sustainability.

Qualifications

• At least 4-5 years of experience in product or process development.
• Experience in multidisciplinary projects e.g., Sales, R&D.
• Practical experience in pilot environments is advantageous.

Responsibilities

• Develop products and processes on lab and pilot scale.
• Provide technical support and answers to customers.
• Lead innovation projects with customers and the sales team.

Skills

Leadership

Product Development

Process Optimization

Customer Orientation

Team Collaboration

International Mindset

Fluent in Dutch and English

Education

Bachelor degree in Food Technology or similar

Job description

A leading international food company is seeking a Team Lead Product Technology in Breda. This role involves developing products and processes, providing customer technical support, and leading multidisciplinary projects. Candidates should have a Bachelor's in Food Technology, 4-5 years of relevant experience, and be fluent in Dutch and English. The position offers a hybrid working environment, a comprehensive compensation package including 25 vacation days, and a focus on sustainability.