Future Opening: Cashier / Host / Attendant

Corral of Tricounty, Inc. dba Golden Corral; Westland; On-site; EUR 12,000 - 17,000; Full time

Job summary

Corral of Tricounty, Inc. dba Golden Corral is hiring energetic Cashier/Host to welcome guests, assist with seating and To-Go orders, and handle payments accurately.

This role contributes to the guest experience at entry and departure, focusing on friendly, personal service and keeping work areas clean and organized. You will maintain buffet knowledge, support just-in-time delivery, balance drawers, and follow health and safety standards.

Qualifications

• Experience in cash handling and guest service preferred.
• Ability to greet guests warmly and assist with inquiries.
• Excellent phone manners and communication with customers.

Responsibilities

• Greets guests as they enter and invites return when they leave.
• Handles payments accurately and processes To-Go orders.
• Maintains cleanliness at the host/cashier area and adjacent spaces.

Skills

Guest greeting

Cash handling

Phone etiquette

Menu knowledge

Customer service

Tools

POS system

Job description

Our franchise organization, Corral of Tricounty, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Entering and leaving Golden Corral are two of the most critical moments in the guest's experience because lasting impressions are formed during these moments. The Cashier / Host's interactions with our guests and these impressions ultimately dictate whether the guest will return.

Guest Service:

• Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
• Offers assistance to any guests who may need help.
• Processes GC On the Go To-Go orders.
• Friendly and courteous on the phone.
• Handles payments accurately.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Knows what is on buffet for the day and has a full knowledge of menu and prices.

Cleanliness:

• Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.
• May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas.
• Follows local health department laws.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.

Operational Excellence:

• Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.
• Ensures drawer balances with daily paperwork.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.