Future Opening: Server

Corral of Tricounty, Inc. dba Golden Corral

Westland

Sur place

EUR 18 000 - 25 000

Plein temps

14 jours+

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Résumé du poste

Corral of Tricounty, Inc. dba Golden Corral in Westland, NL is seeking energetic, friendly individuals to join our hospitality team. The Server role centers on delivering a pleasurable dining experience with a positive attitude, neat appearance, and courteous service.

The position emphasizes hospitality, teamwork, and attentiveness to guest needs, with responsibilities including opening/closing duties and maintaining cleanliness and safety standards.

Qualifications

  • Energetic and friendly individuals welcomed to join the team.

Responsabilités

  • Ensure guest satisfaction and promote return visits by following the Eight Steps of Service.
  • Create an welcoming and inclusive environment for all guests.
  • Assist other servers to ensure outstanding guest service.
  • Perform opening and closing procedures and side work duties.
  • Report equipment or facility problems to the Manager.
  • Maintain correct table bussing procedures and follow safe work practices.
  • Adhere to local health department laws.

Connaissances

Positive attitude
Teamwork
Customer service
Hospitality

Description du poste

Our franchise organization, Corral of Tricounty, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral’s mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server’s responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.

Hospitality:
  • Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service.
  • Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests.
  • Aware of the guests’ needs and works to make the guests’ experience pleasurable.
  • Shows enthusiasm and knowledge about new products and special promotions.
  • Promotes teamwork by assisting other Servers to ensure outstanding guest service.
Operational Excellence:
  • Thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party.
  • Performs opening and closing procedures and side work duties.
  • Brings equipment and facility problems to the attention of the Manager.
  • Familiar with the correct table bussing procedures.
  • Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests.
Cleanliness:
  • Performs duty roster and meets cleanliness, service, and quality standards.
  • Follows local health department laws.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
Compensation: Earn $15 to $20 an Hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

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