Food Prep Person

Golden Corral - Flint, MI; Westland; On-site; EUR 24,000 - 30,000; Full time

Job summary

A leading buffet restaurant is looking for a Food Prep Person to prepare fresh produce and assist with maintaining quality standards. Responsibilities include handling fresh fruits and vegetables, ensuring cleanliness and organization in the prep area, and following health regulations. Ideal candidates are energetic and friendly, contributing positively to guest experiences. If you thrive in a dynamic environment and enjoy working with food, we encourage you to apply.

Qualifications

• Ability to prepare food items according to specifications.
• Knowledge of local health department laws.
• Skills in maintaining cleanliness and organization in prep areas.

Responsibilities

• Prepare fresh fruits and vegetables according to specifications.
• Maintain inventory of prep items according to guidelines.
• Assist in maintaining a clean and full buffet.

Skills

Energetic

Friendly

Attention to detail

Job description

Our franchise organization, Corral of Tricounty, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral. The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high-quality.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.

Operational Excellence:

• Prepares prep items according to Golden Corral product specifications and recipes.
• Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management.
• Ensures optimum yield of products through the product cycle.
• Labels, dates, and rotates all bulk produce and prepped items.
• Ensures all food items are in approved, covered storage containers.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.
• Assists the Buffet Attendant in maintaining a full, clean buffet.
• Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.
• Knows and follows position responsibilities as they relate to just‑in‑time delivery.
• Follows local health department laws.

Guest Service:

• Performs administrative tasks and helps guests during meal periods.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.