Flexible Waiter/Waitress (0-Hour) - Guest Experience

Hotelprofessionals; Eindhoven; On-site; EUR 25,000 - 30,000; Full time

Benefits offered by this job

Hotel discounts

Food & beverage discount

Birthday bonus

Travel allowance

Pension plan

Job summary

Park Plaza Eindhoven is seeking a flexible Waiter(ess) on a 0-hour contract to join our Food & Beverage team. You will welcome guests, take orders, and provide attentive service in a vibrant hotel setting across the restaurant and bar.

Key responsibilities include serving in line with brand standards, supporting events, and collaborating with the kitchen and F&B team to deliver memorable guest experiences. Dutch language skills are a plus.

Qualifications

• Flexible availability including evenings, weekends, and holidays.
• Passion for hospitality and creating memorable guest experiences.
• Strong communication skills in English.
• Positive, reliable and proactive attitude.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and teamwork.

Responsibilities

• Welcome guests and provide a warm, friendly, and professional service.
• Take food and beverage orders accurately and efficiently.
• Serve food and drinks in line with brand and service standards.
• Ensure tables are cleared, cleaned, and reset promptly.
• Maintain cleanliness and presentation throughout the restaurant and bar areas.
• Handle guest requests and resolve queries professionally.
• Work closely with the kitchen and Food & Beverage team to ensure smooth daily operations.
• Support conferences, events, and other Food & Beverage activities when required.

Skills

Customer service

English communication

Teamwork

Flexibility

Dutch language

Tools

Hospitality software

Job description

Park Plaza Eindhoven is seeking a flexible Waiter(ess) on a 0-hour contract to join our Food & Beverage team. You will welcome guests, take orders, and provide attentive service in a vibrant hotel setting across the restaurant and bar.

Key responsibilities include serving in line with brand standards, supporting events, and collaborating with the kitchen and F&B team to deliver memorable guest experiences. Dutch language skills are a plus.