F&B Opening Lead — New Rotterdam Hotel

Hotusa Group; Rotterdam; Hybrid; EUR 44.000 - 64.000; Vollzeit

Benefits dieser Stelle

Up to 50% discount in hotels

Free online training with The Power BI

Employee Club access with exclusive so

Hotel nights via referral program

Zusammenfassung

Eurostars Hotel Company is opening a new hotel in Rotterdam, Netherlands, and seeks an experienced F&B Manager to lead the full opening and setup of the Food & Beverage department.

You will oversee restaurant, bar, room service and banqueting operations, and develop an ambitious F&B strategy to maximize revenue and guest satisfaction. Recruit, train and lead the F&B team, manage budgets and purchasing, and ensure compliance with brand standards, hygiene, and safety protocols.

Qualifikationen

• Previous experience as F&B Manager or Assistant F&B Manager in 4/5 hotels.
• Experience in hotel openings is a strong advantage.
• Fluency in English and Dutch (mandatory).
• Strong leadership, communication, and organizational skills.

Aufgaben

• Lead the opening and setup of the F&B department.
• Oversee restaurant, bar, room service and banqueting operations.
• Develop and implement the F&B strategy to maximize revenue and guest satisfaction.
• Recruit, train and lead the F&B team.
• Manage budgets, cost control, purchasing and supplier relations.
• Ensure compliance with brand standards, hygiene regulations, and safety protocols.
• Coordinate with the kitchen, events and hotel management teams.
• Drive innovation, upselling initiatives, and operational efficiency.

Kenntnisse

Leadership

Communication

Organizational skills

English & Dutch

Jobbeschreibung

Eurostars Hotel Company is opening a new hotel in Rotterdam, Netherlands, and seeks an experienced F&B Manager to lead the full opening and setup of the Food & Beverage department.

You will oversee restaurant, bar, room service and banqueting operations, and develop an ambitious F&B strategy to maximize revenue and guest satisfaction. Recruit, train and lead the F&B team, manage budgets and purchasing, and ensure compliance with brand standards, hygiene, and safety protocols.