F&B Management Intern: Global Training & Growth

Minor Hotels; Amsterdam; On-site; EUR 7,800 - 10,000; Full time

Benefits offered by this job

Training provided by Minor Hotels U.

Employee discounts

Team events

Job summary

NH Hotels & Resorts in Amsterdam is offering a Food & Beverage Management Intern role. You will supervise restaurant, bar, banqueting and room service with focus on efficiency, coordination and communication while coaching the team.

During a five-month internship you gain hands-on experience in cost control, budgeting, and service standards across Food & Beverage departments, and you will support the (Assistant) F&B Manager on projects and guest recovery.

Qualifications

• Demonstrates independence and reliability.
• Strong teamwork and guest-oriented attitude.
• Ability to handle pressure in a hospitality setting.
• Excellent verbal and written communication skills.
• Willingness to work flexible shifts.
• Shows initiative and creativity in problem solving.
• Resourceful with a commercial focus.
• Interest in or understanding of Food & Beverage operations.

Responsibilities

• Assist in supervising restaurant, bar, banqueting and room service to ensure efficiency and quality.
• Support the F&B team in planning, organization and administrative tasks.
• Contribute to cost control, budgeting and orders.
• Handle guest complaints and maintain service standards across departments.

Skills

Independent work

Team player

Stress resistant

Good communication

Flexible hours

Innovative

Resourceful

Commercial mindset

Job description

NH Hotels & Resorts in Amsterdam is offering a Food & Beverage Management Intern role. You will supervise restaurant, bar, banqueting and room service with focus on efficiency, coordination and communication while coaching the team.

During a five-month internship you gain hands-on experience in cost control, budgeting, and service standards across Food & Beverage departments, and you will support the (Assistant) F&B Manager on projects and guest recovery.