F&B Management Internship — Learn, Lead & Grow

Hotelprofessionals - Tivoli Doelen Amsterdam; Amsterdam; On-site; EUR 8,370; Part time

Benefits offered by this job

€750 monthly compensation

Free online & offline training

Discounts in all hotels worldwide

Team building events and parties

Job summary

A renowned hotel company in Amsterdam offers an exciting Food & Beverage Management Internship. The role involves supervising and managing various service operations, coaching a team, and handling administrative tasks. Ideal candidates are students available for at least 5 months, with strong guest-oriented and communication skills. In return, enjoy a monthly compensation of €750, free training, employee discounts, and opportunities for career growth.

Qualifications

• You are currently enrolled as a student.
• You are available for at least 5 months.
• You have a good command of the English language.

Responsibilities

• Cooperate and supervise the restaurant, bar, banqueting, and room service.
• Plan and organize administrative actions of Food & Beverage departments.
• Handle complaints within the Food & Beverage departments.

Skills

Guest-oriented attitude

Good communication skills

Ability to work independently

Teamwork

Stress resistance

Attention to detail

Flexibility in working hours

Job description

A renowned hotel company in Amsterdam offers an exciting Food & Beverage Management Internship. The role involves supervising and managing various service operations, coaching a team, and handling administrative tasks. Ideal candidates are students available for at least 5 months, with strong guest-oriented and communication skills. In return, enjoy a monthly compensation of €750, free training, employee discounts, and opportunities for career growth.