F&B Management Intern — Elevate Guest Experience & Sales

Hotelprofessionals

Amsterdam

On-site

EUR 8,000 - 9,000

Full time

14 days+
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Benefits offered by this job

Internship allowance €750
Meal during shift
Discounted hotel rates
50% F&B discount
Company events
Career development

Job summary

Park Plaza invites you to join as a Food & Beverage Management Intern at Park Plaza Vondelpark. You will gain insights into managerial duties across our F&B concepts and help deliver memorable guest experiences with a friendly, service-focused approach.

You’ll receive an €750 internship allowance, a meals during shifts, and exposure to PPHE Hotel Group opportunities across Europe. The role emphasizes learning, teamwork and hospitality values.

Qualifications

  • Warm welcome to all guests and passion for food and drinks.
  • Helpful, can-do approach and commitment to great service.
  • Ability to explain menus and check dietary/allergy requirements.
  • Willingness to assist colleagues and adapt to new challenges.
  • Interest in understanding F&B management and inter-department connections.
  • Available for internship with minimum length of 5 months.
  • Strong command of English and excellent communication skills.

Responsibilities

  • Welcome guests and ensure they feel valued.
  • Assist the FB Manager and support the team to deliver memorable experiences.
  • Explain menus, suggest options and accommodate dietary needs.
  • Collaborate with other departments to optimize operations.
  • Support events, promotions and daily F&B activities.

Skills

Excellent communication
English proficiency

Job description

Park Plaza invites you to join as a Food & Beverage Management Intern at Park Plaza Vondelpark. You will gain insights into managerial duties across our F&B concepts and help deliver memorable guest experiences with a friendly, service-focused approach.

You’ll receive an €750 internship allowance, a meals during shifts, and exposure to PPHE Hotel Group opportunities across Europe. The role emphasizes learning, teamwork and hospitality values.

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