F&B Internship: Hands-On Hospitality in Amsterdam

Sircle Collection BV; Amsterdam; On-site; EUR 8,400 - 9,500; Full time

Benefits offered by this job

Fixed rates for all Sircle Collection

A day off to celebrate your birthday

Refer‑a‑friend bonus

Our famous Amsterdam bike tour

Internal Sircle: thé intern event

In‑house experience after your first月

25% discount at the restaurants of The

Free bootcamp @ Sir Adam every week

A great team & leading hotel company

Job summary

Park Centraal Amsterdam, part of Sircle Collection, seeks a Food & Beverage Intern to assist in day-to-day operations across F&B outlets and contribute to guest experiences with a hands-on approach.

You are a hospitality student with English skills, ambitious and creative, eager to work with a diverse team, and able to start in February 2027 for at least five months; note that our company cannot provide accommodation and you must arrange housing independently.

Qualifications

• Student enrolled in a relevant Bachelor in Hotel management / Hospitality / Tourism.
• Good communication skills in English.
• Ambitious and creative student comfortable connecting with people and cultures.

Responsibilities

• Assist day-to-day operations at multiple F&B outlets.
• Help ensure routines run smoothly and contribute to proactive planning to boost guest satisfaction.
• Collaborate on a specific project with the F&B Manager.
• Join a dynamic, young team and support delivery of guest experiences.

Skills

English communication

Education

Bachelor in Hotel Management / Hospitality / Tourism

Job description

Park Centraal Amsterdam, part of Sircle Collection, seeks a Food & Beverage Intern to assist in day-to-day operations across F&B outlets and contribute to guest experiences with a hands-on approach.

You are a hospitality student with English skills, ambitious and creative, eager to work with a diverse team, and able to start in February 2027 for at least five months; note that our company cannot provide accommodation and you must arrange housing independently.