Executive Sushi Chef & Culinary Innovator

Jondani Downtown; Amsterdam; On-site; EUR 60,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Full-time position

Dynamic team environment

Job summary

Jondani in Amsterdam is seeking a seasoned Kitchen Leader to direct our brigade and drive menu innovation in a fast-paced, vibrant setting. You will mentor trainees, ensure HACCP compliance, supervise dish quality, schedule shifts, and foster a dynamic team culture in a full-time role with competitive salary.

With at least 10 years cooking experience and 5 years in leadership, you bring excellence in safety, hygiene, and taste, inspiring the kitchen to perform at the highest level seven days a

Qualifications

• At least 10 years of work experience as a chef or in a leadership role.
• Strong knowledge of HACCP and allergen regulations.
• Proven ability to lead and develop a kitchen team.

Responsibilities

• Optimize and innovate the menu and work methods.
• Guide and mentor trainee chefs.
• Ensure compliance with safety and hygiene regulations in the kitchen.
• Monitor the quality of dishes and oversee the progress of kitchen tasks.
• Schedule staff shifts.

Skills

Team leadership

Mentoring

Safety awareness

Allergen regulations knowledge

Education

Vocational training in relevant field

Job description

Jondani in Amsterdam is seeking a seasoned Kitchen Leader to direct our brigade and drive menu innovation in a fast-paced, vibrant setting. You will mentor trainees, ensure HACCP compliance, supervise dish quality, schedule shifts, and foster a dynamic team culture in a full-time role with competitive salary.

With at least 10 years cooking experience and 5 years in leadership, you bring excellence in safety, hygiene, and taste, inspiring the kitchen to perform at the highest level seven days a