HEAD CHEF

Jondani Downtown; Amsterdam; On-site; EUR 60,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Full-time position

Dynamic team environment

Job summary

Jondani in Amsterdam is seeking a seasoned Kitchen Leader to direct our brigade and drive menu innovation in a fast-paced, vibrant setting. You will mentor trainees, ensure HACCP compliance, supervise dish quality, schedule shifts, and foster a dynamic team culture in a full-time role with competitive salary.

With at least 10 years cooking experience and 5 years in leadership, you bring excellence in safety, hygiene, and taste, inspiring the kitchen to perform at the highest level seven days a

Qualifications

• At least 10 years of work experience as a chef or in a leadership role.
• Strong knowledge of HACCP and allergen regulations.
• Proven ability to lead and develop a kitchen team.

Responsibilities

• Optimize and innovate the menu and work methods.
• Guide and mentor trainee chefs.
• Ensure compliance with safety and hygiene regulations in the kitchen.
• Monitor the quality of dishes and oversee the progress of kitchen tasks.
• Schedule staff shifts.

Skills

Team leadership

Mentoring

Safety awareness

Allergen regulations knowledge

Education

Vocational training in relevant field

Job description

Are You a True Flavor Master? Join Our Dynamic Kitchen at Jondani!

Do you have what it takes to lead the brigade in our vibrant kitchen? Are you positive, creative, enthusiastic, and driven? If so, we have the perfect opportunity for you!

At Jodani, our menu features dishes inspired by a blend of culinary traditions, served in a shared dining style that encourages connection and enjoyment. Fresh, inventive sushi is a must, crafted with the finest ingredients and served seven days a week. Jodani is open for both lunch and dinner, offering a unique dining experience for our guests.

What You will Do

• Optimize and innovate the menu and work methods.
• Guide and mentor trainee chefs.
• Ensure compliance with safety and hygiene regulations in the kitchen.
• Monitor the quality of dishes and oversee the progress of kitchen tasks.
• Schedule staff shifts.

About You

• Positive, creative, enthusiastic, and driven.
• Completed vocational training in a relevant field.
• At least 10 years of work experience.
• Minimum of 5 years in a leadership role.
• Certified in Social Hygiene.
• Knowledge of HACCP and allergen regulations.

What we offer

• Competitive salary.
• A full-time position.
• A dynamic, challenging, and varied role in a young, enthusiastic team.