Executive Sous Chef

GP Solution; Netherlands; On-site; EUR 80,000 - 134,000; Full time

Job summary

Faststream Recruitment is seeking an experienced Executive Sous Chef to join the culinary team aboard an ultra-luxury cruise line. You will support the Executive Chef, manage a diverse kitchen brigade, ensure top-tier food quality and safety, and contribute to provisioning and cost control onboard.

Applicants should have proven Executive Sous Chef experience in luxury cruise settings, strong leadership skills, and valid seagoing documents to operate at sea.

Qualifications

• Proven experience as an Executive Sous Chef in the luxury cruise sector.
• Strong leadership and team-building abilities.
• Expertise in fine dining and international cuisine.
• Valid seagoing documents.

Responsibilities

• Assist the Executive Chef with daily culinary operations onboard.
• Lead and develop a diverse team of chefs while maintaining quality and hygiene standards.
• Support food cost management, stock control, and provisioning.

Job description

Accepting applications Posted 27 Sep 2026 Closes 15 Oct 2026

At a glance

Location Not stated

Work setting Offshore

Rotation 4 months on / 2 months off

Industry Maritime

Employer Faststream Recruitment

About the role

Faststream Recruitment is seeking an experienced Executive Sous Chef to join the culinary team onboard an ultra-luxury cruise line. The role includes assisting the Executive Chef with culinary operations, leading and developing a diverse team of chefs, maintaining food quality, safety, and hygiene compliance, and supporting food cost management, stock control, and provisioning. Requirements include proven experience as an Executive Sous Chef in the luxury cruise sector, strong leadership and team-building abilities, expertise in fine dining and international cuisine, and valid seagoing documents.

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