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GP Solution is seeking an Executive Pastry Chef for an international cruise line, leading a luxury galley operation aboard a ship. You will oversee production, maintain top pastry standards, and guide a multicultural team to deliver world-class desserts and pastries.
Previous shipboard experience preferred but not essential; rotation is 4 months onboard / 2 months off. The package includes private medical benefits, family travel, and career development opportunities.
Executive Pastry Chef position with an international cruise line working in a large-scale luxury galley operation. The role involves leading the pastry operation, overseeing production, maintaining high standards, and managing a multicultural team. Suitable for an experienced Executive Pastry Chef from a five-star hotel, luxury resort, upscale pastry operation, or cruise background. Previous shipboard experience is preferred but not essential.
Package includes a salary from USD 4,800 per month, 4 months onboard / 2 months off rotation, private medical benefits, family travel benefits, and career development opportunities.