Executive Chef: High-Volume Kitchen Leader & Profit Driver

Soho House & Co; Bussum; On-site; EUR 70,000 - 90,000; Full time

Job summary

Soho House & Co is seeking an Executive Chef in Bussum to lead the Kitchen Department, managing operations and ensuring culinary excellence. The role includes budget management and team leadership, while maintaining high standards of health, safety, and food quality.

Ideal candidates will have 7-10 years of experience in a high-volume business, culinary training, and exceptional management skills. Join us to create innovative menus and elevate the dining experience.

Qualifications

• 7-10+ years of experience in a volume-based culinary business.
• Culinary training with a passion for development.
• Experience managing P&L's, labor, and vendors.

Responsibilities

• Lead and manage Kitchen Department operations.
• Ensure compliance with health, safety, and company standards.
• Collaborate with Marketing/Events on menu creation.

Skills

Team management

Culinary expertise

Budget management

P&L management

Training and development

Education

High school diploma or equivalent

Job description

Soho House & Co is seeking an Executive Chef in Bussum to lead the Kitchen Department, managing operations and ensuring culinary excellence. The role includes budget management and team leadership, while maintaining high standards of health, safety, and food quality.

Ideal candidates will have 7-10 years of experience in a high-volume business, culinary training, and exceptional management skills. Join us to create innovative menus and elevate the dining experience.