Early-Morning Breakfast Waiter/Waitress

Park Plaza; Eindhoven; On-site; EUR 25,064 - 30,021; Full time

Benefits offered by this job

Hotel discounts

F&B discount

Pension plan

Vacation days

Birthday bonus

Meal during shift

Travel allowance

Learning & development

Job summary

Park Plaza Eindhoven is seeking a friendly Waiter/Waitress – Breakfast to start the day with energy. You will work predominantly morning shifts around 06:00 or 07:00, serving a fresh breakfast experience and ensuring guests begin their day with warmth.

In this role you welcome guests, prepare and set up the breakfast area, serve food and beverages, and keep the buffet well-stocked and pristine while following food safety standards.

Qualifications

• Availability to work early morning shifts starting from 06:00 or 07:00.
• Passion for hospitality and creating memorable guest experiences.
• Strong communication skills in English.
• Positive, reliable, and flexible approach to work.

Responsibilities

• Welcome guests and deliver a warm, friendly, and professional breakfast experience.
• Prepare and set up the breakfast restaurant and buffet before service begins.
• Serve food and beverages efficiently while maintaining excellent service standards.
• Ensure buffet items are replenished and presented attractively throughout service.
• Maintain a clean, organized, and hygienic restaurant environment in line with food safety standards.
• Work closely with the kitchen and Food & Beverage team to ensure smooth operations and exceptional guest experience.

Skills

English communication

Hospitality passion

Reliable & flexible

Job description

Park Plaza Eindhoven is seeking a friendly Waiter/Waitress – Breakfast to start the day with energy. You will work predominantly morning shifts around 06:00 or 07:00, serving a fresh breakfast experience and ensuring guests begin their day with warmth.

In this role you welcome guests, prepare and set up the breakfast area, serve food and beverages, and keep the buffet well-stocked and pristine while following food safety standards.