Dynamic Meetings & Events Operations Specialist

Hotelprofessionals; Schiphol-Rijk; On-site; EUR 26,000 - 34,000; Full time

Benefits offered by this job

Employee rates in Radisson Hotels

50% discount on F&B within Radisson in

Employee canteen

Travel allowance

Free parking or shuttle to Schiphol

Staff activities and events

Job summary

Radisson Blu Hotel Amsterdam Airport is seeking an Employee Meeting & Events Operations to oversee the execution of meetings and events in partnership with the Food & Beverage Manager. You will ensure every event runs smoothly and meets high quality standards.

You will set up and break down rooms, execute the run-of-show, monitor service quality, and support F&B during banqueting events while ensuring hygiene and professional presentation for guests.

Qualifications

• Affinity with hospitality, events and F&B.
• Hands-on, flexible and proactive attitude.
• Strong organizational and communication skills.
• Ability to stay calm and solution-oriented during busy moments.
• Willingness to work flexible shifts, including evenings and weekends.
• Experience in a similar role is a plus, but not required.

Responsibilities

• Setting up and breaking down meeting and event rooms according to schedule and floor plans.
• Executing events based on run-of-show and function sheets.
• Monitoring service quality, operations and guest experience.
• Ensuring hygiene, safety regulations and procedures are followed.
• Serving and replenishing coffee breaks in meeting rooms and foyers.
• Assisting with lunches and dinners for meeting guests, often buffet-style.
• Supporting F&B operations during banqueting events and maintaining a professional presentation.

Skills

Hospitality affinity

Hands-on attitude

Flexible attitude

Organizational skills

Communication skills

Willingness to work evenings/weekends

Job description

Radisson Blu Hotel Amsterdam Airport is seeking an Employee Meeting & Events Operations to oversee the execution of meetings and events in partnership with the Food & Beverage Manager. You will ensure every event runs smoothly and meets high quality standards.

You will set up and break down rooms, execute the run-of-show, monitor service quality, and support F&B during banqueting events while ensuring hygiene and professional presentation for guests.