Dynamic Cook: Events Kitchen & Full-Service Team

SnowWorld; Amsterdam; On-site; EUR 29,000 - 42,000; Full time

Benefits offered by this job

Travel allowance per km

Pension plan (Zwits erleven)

28 days annual leave

Lunch arrangement

Free dinner for evening shifts

Access to slopes and ski/snowboard课程优惠

Bicycle plan

Corporate fitness discounts

Job summary

SnowWorld Amsterdam is seeking an enthusiastic cook with a great sense of humor to join a friendly, lively team. You will prepare buffets for events, dishes for the restaurant and self-service areas, and ensure mise en place is ready on time.

You have professional cooking education and relevant experience, with strong communication and teamwork. The role requires 32–38 hours weekly, including evenings and weekends, in a busy kitchen environment.

Qualifications

• You have completed a professional cooking or culinary education.
• You have relevant work experience in a similar position.
• You have good communication and social skills.
• You are hands-on and remain calm and focused during busy periods.
• You enjoy working hard during peak service as much as preparing and creating great dishes behind the scenes.
• You are available to work between 32 and 38 hours per week, including weekdays, weekends and evenings.
• You have knowledge of HACCP guidelines.
• You are enthusiastic, flexible and enjoy working as part of a team.

Responsibilities

• Prepare buffets for parties and events.
• Prepare dishes served in our restaurant, on the terrace and in our self-service restaurant.
• Ensure all mise en place is prepared correctly and on time.
• Keep the kitchen and work areas clean and ensure kitchen equipment is properly maintained.
• Contribute to a smooth and efficient kitchen operation, especially during busy periods.

Skills

Communication skills

Team player

Hands-on

Education

Professional cooking education

Job description

SnowWorld Amsterdam is seeking an enthusiastic cook with a great sense of humor to join a friendly, lively team. You will prepare buffets for events, dishes for the restaurant and self-service areas, and ensure mise en place is ready on time.

You have professional cooking education and relevant experience, with strong communication and teamwork. The role requires 32–38 hours weekly, including evenings and weekends, in a busy kitchen environment.