Dynamic Cook - Growth & Training in Fast-Paced Kitchen

Minor Hotels Europe and Americas; Hoofddorp; On-site; EUR 26,000 - 38,000; Full time

Benefits offered by this job

Free training

Bonus (up to 100%)

Refer-a-friend bonus 500 EUR

Employee rates from €36

F&B discounts 30%

Friends & Family discount 25%

Shop discounts

Team building events

Career growth opportunities

Job summary

Minor Hotels Europe & Americas is seeking a Cook to create memorable dining experiences in a dynamic kitchen. In this role you prepare and present high-quality dishes for buffet and à la carte service while organizing daily tasks and monitoring stock.

You will follow food safety regulations, maintain a clean workstation, and work well with teammates in a fast-paced environment. English is required; Dutch is a plus.

Qualifications

• Experience in a restaurant or hotel environment.
• Passion for cooking and hospitality.
• Thrives in fast-paced settings and stays calm under pressure.
• Works well independently and in a team.
• English proficiency; Dutch is a plus.

Responsibilities

• Prepare and present high-quality dishes for buffet and à la carte service.
• Organize daily tasks, monitor stock, and order ingredients.
• Maintain food safety and hygiene at all times.
• Keep workstation clean and organized.

Skills

Food safety

Teamwork

English proficiency

Pressure management

Job description

Minor Hotels Europe & Americas is seeking a Cook to create memorable dining experiences in a dynamic kitchen. In this role you prepare and present high-quality dishes for buffet and à la carte service while organizing daily tasks and monitoring stock.

You will follow food safety regulations, maintain a clean workstation, and work well with teammates in a fast-paced environment. English is required; Dutch is a plus.