Demi Chef de Partie — Lead Your Kitchen Team

Hesperia group; Amsterdam; Hybrid; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

End-of-year bonus

Global hotel rates

Friends & Family rates

50% F&B savings in Amsterdam

Complimentary experience stays

Training via Minor Hotels University

Management development programs

Health & lifestyle perks

Job summary

Anantara Grand Hotel Krasnapolsky Amsterdam is seeking a Demi Chef de Partie to oversee a kitchen section, ensuring consistency in preparation, presentation and quality.

You will guide colleagues, uphold hygiene standards and contribute to a smooth and inspiring kitchen environment. English proficiency is essential; Dutch is a plus.

The role offers comprehensive benefits, ongoing training and opportunities for professional growth within Minor Hotels.

Qualifications

• Creativity and hands-on mindset to drive dish quality.
• Guest-focused attitude and a passion for culinary excellence.
• Excellent communication in English; Dutch is a plus.

Responsibilities

• Oversee your designated kitchen section to ensure consistent preparation, presentation and quality.
• Train team members in product knowledge, preparation and presentation.
• Follow recipes, control waste and maintain hygiene standards.
• Keep stations clean, organised and compliant with safety standards.

Skills

Creativity

Hands-on

Guest-focused attitude

English communication

Job description

Anantara Grand Hotel Krasnapolsky Amsterdam is seeking a Demi Chef de Partie to oversee a kitchen section, ensuring consistency in preparation, presentation and quality.

You will guide colleagues, uphold hygiene standards and contribute to a smooth and inspiring kitchen environment. English proficiency is essential; Dutch is a plus.

The role offers comprehensive benefits, ongoing training and opportunities for professional growth within Minor Hotels.