Demi Chef De Partie

COREcruitment Ltd; Amsterdam; On-site; EUR 28,000 - 31,000; Full time

Benefits offered by this job

Year-end bonus

Refer-a-friend bonus

Fitness plans

Internal academy training

Job summary

COREcruitment Ltd in Amsterdam seeks a Demi Chef de Partie for an open-kitchen, high-energy hotel restaurant. You will help the Chef de Partie, prepare dishes to our standards, and maintain HACCP compliance in a vibrant setting with international guests.

Ideal candidates have 1+ year in a commercial kitchen, fluent English, and be available for evening shifts (17:30–22:30). The role offers a 4-day, 10-hour work week and clear growth opportunities.

Qualifications

• At least 1 year of experience in a commercial kitchen.
• Fluent English to communicate with the team.
• Knowledge of health, safety and HACCP guidelines.

Responsibilities

• Support the Chef de Partie and kitchen leadership in daily operations.
• Prepare and plate dishes to the restaurant's standards, keeping quality and presentation.
• Store daily products correctly in line with HACCP guidelines.
• Keep the kitchen area tidy, organized, and your station clean.
• Finish dishes for guests.

Skills

Cooking

Team player

English communication

HACCP knowledge

Ambitious cook

Job description

Salary: €2.500 and €2.800 gross per month

Start: ASAP

Do you have a background as chef, demi chef de partie, cook, line cook, prep cook, grill chef, kitchen assistant, hotel or restaurant kitchen, fine dining, South American cuisine? We invite you to apply for the role of Demi Chef de Partie in an out-of-theordinary hotel kitchen. This is a creative, high-energy restaurant concept drawing on vibrant Latin American and tropical influences such as ceviche, chimichurri, aguachile, picanha — fired up on a charcoal grill for deep, smoky flavour profiles. You'll cook with seasonal, honest ingredients using both traditional and modern techniques, in an open kitchen with a breathtaking view, surrounded by an international team and guest list.

Key responsibilities:

• Support the Chef de Partie and kitchen leadership in daily operations
• Prepare and plate dishes to the restaurant's standards, keeping quality and presentation consistent
• Store daily products correctly in line with HACCP guidelines
• Keep your kitchen area tidy, organized, and your station clean
• Play your part in finishing dishes for our guests

Key requirements:

• An ambitious cook with your sights set on becoming a Chef de Partie
• At least 1 year of experience in a commercial kitchen
• Available to work evenings (we're open daily from 17:30 to 22:30)
• Solid knowledge of health, safety, and hygiene standards under current HACCP guidelines
• A humble team player — big egos don't survive here
• Fluent enough in English to communicate with the team
• Cooking in one of Amsterdam's most exciting rooftop restaurants, with an open kitchen and a skyline view
• A kind, supportive, and ambitious culinary team culture
• International guests and colleagues
• Career growth opportunities within a global hotel group
• Easy to reach by public transport and by car
• A 4-day work week of 10 hours per day
• Year-end bonus of up to 100% of one month's gross salary
• €500 gross refer-a-friend bonus
• Company Fitness, Bicycle, and Sports Plans to keep you active
• Training and development through our internal academy, with real career opportunities in the Netherlands and abroad

Salary: €2.500 and €2.800 gross per month

Start: ASAP