Chefs - Accommodation available

Hotelprofessionals; Hoofddorp; Sur place; EUR 2 462 - 2 900; Plein temps

Avantages offerts par ce poste

Discounted hotel rates

50% food and beverage discount

Annual company parties and outings

Birthday bonus of €250 gross

25 days holiday plus 1 additional wellbeing day

Travel compensation (up to €250 net per month)

Résumé du poste

Park Plaza Amsterdam Airport in Hoofddorp is seeking motivated culinary professionals for various kitchen roles, including Sous Chef, Chef de Partie, and Demi Chef de Partie. Join our team and help prepare high-quality dishes in a dynamic environment.

We offer competitive salaries based on experience, a variety of employee benefits, and excellent opportunities for career growth within PPHE Hotel Group across Europe.

Qualifications

• Eligibility to work in the Netherlands.
• Experience in banqueting and catering environments is mandatory.
• Structured and quality-focused approach necessary.

Responsabilités

• Prepare high-quality dishes within your section.
• Ensure food safety and hygiene standards are met.
• Support team members and positively contribute to kitchen culture.

Connaissances

Previous experience in a professional kitchen

Strong team player with a hands-on mentality

Knowledge of kitchen procedures

Ability to work in a fast-paced environment

Description du poste

Overview

Feel the authentic. At Park Plaza Amsterdam Airport, located just 10 minutes from Schiphol, our kitchen operation is all about variety, structure, and pace. From individual guests and crew meals to conferences, banquets, and large-scale events, no two days are the same. Working in our kitchen means being part of a high-volume environment where teamwork, consistency, and quality are key. As part of our kitchen Team, you will play a key role in delivering high-quality dishes while maintaining operational standards. Depending on your level as Sous Chef, Chef de Partie or Demi Chef de Partie, you will take ownership of your section, support team development, and contribute to a smooth and efficient service.

Responsibilities

• Prepare and deliver high-quality dishes within your section
• Ensure food safety, hygiene, and presentation standards are consistently met
• Maintain organisation and cleanliness in your work area
• Support team members and contribute to a positive kitchen culture
• Work closely with colleagues to ensure smooth service flow
• Assist with stock control and minimising waste
• Follow operational procedures and brand standards
• Contribute to maintaining consistency during both high and low volume service

Essential Requirements

• Previous experience in a professional kitchen (level dependent)
• Mandatory experience in banqueting or catering environments
• Ability to work in a fast-paced, high-volume environment
• Strong team player with a hands-on mentality
• Structured, organised, and quality-focused approach
• Eligible to work in the Netherlands

Preferred Requirements

• Experience in hotel, banqueting, or large-scale operations
• Ability to guide or support junior team members
• Knowledge of kitchen procedures, stock control, and food safety
• Additional language skills are an advantage
• Passion for developing within an international hospitality environment

Accommodation

• A room at the hotel can be provided for up to 6 months (with a monthly fee).
• This is a temporary arrangement only
• During this period, you are responsible for securing your own long-term accommodation in the Netherlands

Your Benefits & Perks

• Discounted hotel rates (including Radisson Hotel Group worldwide and family and friends)
• 50% food and beverage discount at our restaurants and bars
• Exclusive discounts via personeelsvoordeelwinkel.nl
• Discount on collective health insurance with VGZ
• Great learning and development opportunities
• Advanced onboarding programme
• Career growth opportunities across PPHE Hotel Group in Europe
• Tasty meal during your shift
• Annual company parties and outings
• Birthday bonus of €250 gross
• Industry pension plan
• 25 days holiday plus 1 additional wellbeing day
• 8% holiday allowance
• Travel compensation (up to €250 net per month)
• Recommend a friend bonus (up to €750)
• Departmental incentive schemes
• These roles are paid according to Horeca CAO:
• Sous Chef - Scale: Schaal VII - Starting from €2900,50
• Chef de Partie - Scale: Schaal V - Starting from €2.505,04
• Demi Chef de Partie - Scale: Schaal IV - Starting from €2462,64
• Salary is based on a full-time contract and will depend on experience and qualifications

Application

Excited to bring your culinary skills to a fast-paced international kitchen? Apply today, it's quick and mobile-friendly. We welcome all backgrounds and encourage you to bring your authentic self to Park Plaza Amsterdam Airport.

Park Plaza. Be part of it.