Culinary Internship in a Five-Star Amsterdam Kitchen

Minor Hotels; Amsterdam; On-site; EUR 7,600 - 9,100; Full time

Benefits offered by this job

Internship allowance

Training via Minor Hotels University

Employee rates from €36 per night

F&B discounts 30%

Friends & Family discount up to 40%

Team events

Job summary

Tivoli Doelen Amsterdam invites aspiring chefs to join as a Kitchen Intern, gaining hands-on experience in a historic five-star setting on the Amstel River. You will work with our kitchen team to prepare dishes, learn plating, and contribute to memorable dining experiences for guests.

Active enrollment in an educational program is required. You should have a passion for food, be detail‑oriented, able to work independently and in a team, and eager to develop your culinary skills under

Qualifications

• Active enrollment in an educational institution during internship.
• Passion for food, ingredients and culinary craftsmanship.
• Ability to work independently and in a team.
• Strong eye for detail and pride in quality work.
• Flexible, resilient and adaptable to a dynamic environment.
• Eager to learn and develop culinary skills.

Responsibilities

• Assist in the preparation of dishes using fresh ingredients and professional kitchen techniques.
• Support the kitchen team during service and contribute to the smooth operation of the kitchen.
• Learn how to prepare, portion, and present dishes according to quality and presentation standards.
• Develop knowledge of ingredients, recipes, and culinary processes.
• Ensure a clean, organised, and safe working environment in line with hygiene standards.
• Collaborate closely with colleagues to deliver exceptional dining experiences.
• Continuously develop culinary skills while learning from experienced hospitality professionals.

Skills

Passion for food

Team player

Detail oriented

Flexible

Education

Active enrollment in education

Job description

Tivoli Doelen Amsterdam invites aspiring chefs to join as a Kitchen Intern, gaining hands-on experience in a historic five-star setting on the Amstel River. You will work with our kitchen team to prepare dishes, learn plating, and contribute to memorable dining experiences for guests.

Active enrollment in an educational program is required. You should have a passion for food, be detail‑oriented, able to work independently and in a team, and eager to develop your culinary skills under