Creative Sous Chef – Food Innovation & Development

WSH Group; Amsterdam; On-site; EUR 31,000 - 35,000; Full time

Benefits offered by this job

8% holiday allowance

8% vakantiegeld

Meals on shift

Bike scheme

Commuting allowance €0.23/km

Job summary

BaxterStorey in Amsterdam is seeking a passionate Sous Chef to join our vibrant culinary team. You will prepare and cook dishes to the Head Chef's standards, manage your station, and ensure food safety and cleanliness in a fast-paced environment.

We offer bespoke training and development, meals on shift, a bike scheme, and a commuting allowance. A strong eye for detail and teamwork, plus the ability to work Mon-Fri and for events, are essential.

Qualifications

• Proven experience working as a Sous Chef or a similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to the BaxterStorey core values.
• Available from Monday to Friday (office hours) and flexible for events.

Responsibilities

• Food Preparation – prepare and cook dishes according to recipes and standards; ensure food safety.
• Station Management – oversee production for your station and maintain cleanliness.
• Quality Control – ensure high quality in presentation and taste.
• Menu Development – collaborate to develop and taste new recipes.
• Cleaning and Maintenance – keep area clean and equipment in good order.

Skills

Sous Chef experience

Cooking techniques

Food safety

Fast-paced environment

Attention to detail

Communication

Teamwork

Company values

Mon-Fri availability

Job description

BaxterStorey in Amsterdam is seeking a passionate Sous Chef to join our vibrant culinary team. You will prepare and cook dishes to the Head Chef's standards, manage your station, and ensure food safety and cleanliness in a fast-paced environment.

We offer bespoke training and development, meals on shift, a bike scheme, and a commuting allowance. A strong eye for detail and teamwork, plus the ability to work Mon-Fri and for events, are essential.