Chef Manager – Creative Kitchen Leader (Amsterdam)

BaxterStorey Nederland

Amsterdam

On-site

EUR 32,000 - 37,000

Full time

3 days ago
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Benefits offered by this job

Holidays 25 days
Holiday allowance 8%
Meals on shift
Training and development
Pension
Commuting allowance

Job summary

BaxterStorey Nederland is seeking a Chef Manager in Amsterdam to lead the kitchen, shape menus and supervise the kitchen and front-of-house teams to deliver outstanding dining experiences.

You will manage food costs, ensure health and safety, and build strong relationships with clients. The role includes bespoke training and a clear path for professional growth within our celebrated hospitality group.

Qualifications

  • Proven experience commensurate with role.
  • Excellent creative culinary skills.
  • Leadership and team management abilities.
  • Excellent communication and interpersonal relations skills.
  • Proficiency in food cost management.
  • Knowledge of food safety and health and safety regulations.
  • Ability to adapt and work in a fast-paced environment.
  • Works according to BaxterStorey core values.

Responsibilities

  • Menu planning and execution to create high-quality dishes.
  • Oversee food preparation and presentation to standards.
  • Staff recruitment, training and supervision of kitchen team.
  • Monitor stock levels and control food costs.
  • Interact with customers to understand catering needs.
  • Ensure health and safety regulations are followed.
  • Develop and manage kitchen budgets with cost-saving measures.
  • Stay updated on culinary trends and menu innovation.

Skills

Culinary leadership
Menu planning
Staff management
Communication
Food cost management
Food safety
Adaptability

Job description

BaxterStorey Nederland is seeking a Chef Manager in Amsterdam to lead the kitchen, shape menus and supervise the kitchen and front-of-house teams to deliver outstanding dining experiences.

You will manage food costs, ensure health and safety, and build strong relationships with clients. The role includes bespoke training and a clear path for professional growth within our celebrated hospitality group.

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