Creatieve Zelfstandig Kok – Lunch & Banqueting (Schiphol)

Jobster; Amsterdam; On-site; EUR 17,000 - 25,000; Full time

Benefits offered by this job

Lunch allowance

Kilometer reimbursement

25 vacation days

Pension scheme

Healthcare discount

Job summary

Cargill Schiphol, operated by Vermaat for the company restaurant, seeks an independent working chef to craft daily menus and lead lunch preparations in a vibrant, international kitchen. You’ll contribute your creativity while ensuring quality, taste, and presentation, and you’ll help maintain a safe, efficient work environment.

You will work Monday through Friday between 07:00 and 19:00, with weekends off. The role offers a dynamic banqueting setting, opportunities to innovate, and a rewards

Qualifications

• Experienced standalone cook with HACCP knowledge
• Creative culinary style and menu development
• Quality-focused with attention to taste and presentation
• Ability to work independently and in a team

Responsibilities

• Prepare daily dishes according to the concept and your craftsmanship
• Maintain quality, presentation and taste of all dishes
• Work autonomously and take responsibility as needed
• Ensure HACCP, health and safety guidelines are followed
• Handle orders, keep allergen records, and assist with kitchen administration
• Contribute ideas for new recipes and delight guests

Job description

Cargill Schiphol, operated by Vermaat for the company restaurant, seeks an independent working chef to craft daily menus and lead lunch preparations in a vibrant, international kitchen. You’ll contribute your creativity while ensuring quality, taste, and presentation, and you’ll help maintain a safe, efficient work environment.

You will work Monday through Friday between 07:00 and 19:00, with weekends off. The role offers a dynamic banqueting setting, opportunities to innovate, and a rewards