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Sandals Resorts International in the Caribbean is hiring a kitchen professional to join our culinary team. You will prepare and cook food items to recipe standards, ensure high quality, and follow HACCP safety practices while assisting in prep.
Required: a certificate or diploma in culinary skills and at least one year of kitchen experience. A flexible, no 9-5 mindset suits this fast-paced, guest-focused hospitality role.
Opportunity, training, education, and the potential to turn dreams into a better life, that is the story of Sandals Resorts International and it can be yours too.
Join us in our mission to create Caribbean moments and memories that inspire people, their families, and our global community to dream bigger and live more prosperous, sustainable, and fulfilling lives.
Prepares and cooks food items according to recipes standards, ensure food quality, follow safety HACCP standards, assist in prepping.