Cook & Kitchen Lead: Fresh Dishes, Fast Prep

Bastion Hotels; Brielle; On-site; EUR 22,000 - 32,000; Full time

Job summary

Bastion Hotel Brielle Europoort is seeking a motivated cook to prepare and present delicious dishes for guests. You will follow our standard menu and contribute to a positive dining experience.

You will lead kitchen staff when needed, ensure timely prep, and maintain a clean, hygienic kitchen. Must-have is basic cook training or willingness to learn; strong sense of responsibility and good teamwork.

Qualifications

• Chef training or cook-level training is preferred but not required.
• Willingness to work with Bastion Hotels' standards and concepts.
• Responsible with ability to lead when necessary.
• Good communication to create a pleasant atmosphere.
• Kitchen hygiene is a priority.

Responsibilities

• Prepare and present dishes to guests.
• Lead kitchen staff when required.
• Ensure timely preparation and service.
• Maintain a clean kitchen meeting hygiene standards.
• Be first point of contact for kitchen staff.

Skills

Time management

Leadership

Communication

Hygiene

Teamwork

Education

Chef training

Job description

Bastion Hotel Brielle Europoort is seeking a motivated cook to prepare and present delicious dishes for guests. You will follow our standard menu and contribute to a positive dining experience.

You will lead kitchen staff when needed, ensure timely prep, and maintain a clean, hygienic kitchen. Must-have is basic cook training or willingness to learn; strong sense of responsibility and good teamwork.