Kok (Fulltime) Brielle Europoort

Bastion Hotels; Brielle; On-site; EUR 22,000 - 32,000; Full time

Job summary

Bastion Hotel Brielle Europoort is seeking a motivated cook to prepare and present delicious dishes for guests. You will follow our standard menu and contribute to a positive dining experience.

You will lead kitchen staff when needed, ensure timely prep, and maintain a clean, hygienic kitchen. Must-have is basic cook training or willingness to learn; strong sense of responsibility and good teamwork.

Qualifications

• Chef training or cook-level training is preferred but not required.
• Willingness to work with Bastion Hotels' standards and concepts.
• Responsible with ability to lead when necessary.
• Good communication to create a pleasant atmosphere.
• Kitchen hygiene is a priority.

Responsibilities

• Prepare and present dishes to guests.
• Lead kitchen staff when required.
• Ensure timely preparation and service.
• Maintain a clean kitchen meeting hygiene standards.
• Be first point of contact for kitchen staff.

Skills

Time management

Leadership

Communication

Hygiene

Teamwork

Education

Chef training

Job description

As a cook, do you prepare and present our guests the most delicious dishes in Bastion Hotel Brielle Europoort? Do you make every meal a delicious experience, but do you also take care of the standards? We are happy to welcome you as our new colleague cook.

Activities

• As a cook you are the first point of contact for employees in the kitchen;
• You are also responsible for the preparation of dishes;
• You are responsible for time management of the incoming receipts. You ensure that these are prepared on a tight schedule, so that all guests can eat well;
• All Bastion Hotels have the same menu;
• You provide leadership and guidance to the kitchen staff;
• You provide a clean kitchen every day that meets the hygiene requirements.

Must-haves

• A chef's training (or other relevant training), for example basic cook or cook level 1, 2 or 3 is an advantage but not a must;
• You are at the start of your career, we work a lot with standards and are happy to teach you how to work with our concept;
• You have a great sense of responsibility, you work as a cook together with your team but take the lead if necessary;
• You are communicatively skilled, you provide a nice working atmosphere;
• You work neatly, hygiene in the kitchen is very important to you.
• Based in the Netherlands.