Contract Manufacturing Quality Manager EU/UK

Beyond Meat; Enschede; On-site; EUR 90,000 - 130,000; Full time

Job summary

Beyond Meat is seeking a Contract Manufacturing Quality Manager for EU/UK to oversee external manufacturing partners across Europe, ensuring compliance with company standards, EU/UK regulations, and customer expectations. You will lead qualification, performance management, issue resolution, and continuous improvement.

Based in the Netherlands (Enschede or Amsterdam area) with 50-60% travel, the role requires audits, CAPA, change control, and supplier evaluations, collaborating with R&D,

Qualifications

• Bachelor’s degree in Food Science, Microbiology, Chemistry, Engineering, or related field; advanced degree preferred.
• 7+ years of experience in Quality Assurance within food manufacturing, with at least 3 years managing contract manufacturers or external suppliers.
• Strong knowledge of EU food safety regulations, HACCP, GMP, and third-party certification schemes (BRCGS, IFS).
• Experience leading audits, investigations, and cross-functional quality initiatives.
• Excellent communication, negotiation, and relationship-building skills.
• Ability to travel across the EU to support co-manufacturer oversight.
• Fluent in English; Dutch language skills highly preferred; German/French a plus.

Responsibilities

• Lead qualification, onboarding, and periodic re-qualification of EU/UK contract manufacturers.
• Ensure contract sites meet company quality standards, food safety requirements, and regulatory obligations.
• Maintain and enforce Quality Agreements aligned with operational and regulatory expectations.
• Experience with Quick Service Restaurant systems and qualifications is a plus.
• Verify contract manufacturers maintain HACCP, GMP, allergen control, sanitation, traceability, and complaint management.
• Review product specifications, process controls, and change management requests.
• Ensure document control, deviation management, and CAPA are adhered to.
• Evaluate ingredients and finished products for shelf-life extensions and stability data; support product reviews and release decisions.
• Collaborate with Strategic QA to deliver accurate specifications and quality expectations.
• Lead quarterly business reviews with co-manufacturers, track defects and non-conformances, drive improvement plans.
• Lead root cause investigations and CAPA implementation; partner cross-functionally to resolve issues.
• Ensure EU products comply with regulations; support regulatory submissions and audits.
• Coordinate trials with R&D, Operations, and Supply Chain; ensure protocols and data collection are executed to standard.

Skills

Quality Assurance

GMP & HACCP

Contract manufacturers oversight

Education

Bachelor's degree in Food Science or related field

Advanced degree preferred

Job description

Job Description

Beyond Meat, Inc. is a plant protein company offering a portfolio of plant-based products made from simple ingredients without GMOs, added hormones or antibiotics, and with 0mg of cholesterol per serving. Beyond Meat’s core products are designed to have the same taste and texture as animal-based meat while being better for people and the planet.

Role Overview

The Contract Manufacturing Quality Manager- EU/UK is responsible for overseeing the quality performance of all external manufacturing partners across the European region, including the UK. This role ensures that all contract manufacturers operate in full compliance with company standards, EU/UK regulatory requirements, and customer expectations. The position leads qualification, ongoing performance management, issue resolution, and continuous improvement across the co-manufacturing network, while supporting product evaluations, shelf-life extensions, and production trials.

Tasks, Duties, & General Responsibilities

Contract Manufacturer Oversight

• Lead qualification, onboarding, and periodic re-qualification of all EU/UK contract manufacturers.
• Ensure each site meets company quality standards, food safety requirements, and regulatory obligations.
• Maintain and enforce Quality Agreements aligned with operational and regulatory expectations.
• Experience with Quick Service Restaurants systems and qualifications is a plus.

Quality System Management

• Verify that contract manufacturers maintain effective quality systems, including HACCP, GMP, allergen control, sanitation, traceability, and complaint management.
• Review and approve product specifications, process controls, and change management requests.
• Ensure adherence to company policies for document control, deviation management, and CAPA.

Ingredient & Product Evaluation

• Evaluate ingredients and finished products for shelf-life extension, including review of stability data, sensory results, and micro performance.
• Support product reviews and release decisions by assessing compliance with specifications, regulatory requirements, and customer expectations.
• Partner with Strategic QA to deliver accurate, complete, and customer-aligned specifications and quality expectations.

Performance Monitoring & Continuous Improvement

• Lead quarterly business reviews with each co-manufacturer, including scorecard performance, audit findings, and improvement plans.
• Track and analyze key quality metrics (defects, non-conformances, micro results, customer complaints).
• Drive continuous improvement initiatives to strengthen process capability and reduce quality risk.

Issue Management & Escalation

• Serve as the primary point of contact for product releases, quality incidents, deviations, and product non-conformances originating from EU co-manufacturers.
• Lead root cause investigations and ensure timely, effective CAPA implementation.
• Partner cross-functionally with Supply Chain, R&D, Regulatory, and Operations to resolve issues and prevent recurrence.

Regulatory & Compliance

• Ensure all products manufactured in the EU comply with applicable regulations (EU food safety legislation, labeling requirements, country-specific standards).
• Support regulatory submissions, certifications, and customer audits as needed.
• Monitor emerging regulatory changes and assess impact to co-manufacturing operations.

Cross-Functional Collaboration & Trials

• Collaborate with R&D, Operations, and Supply Chain to support product and production trials at co-manufacturer sites.
• Ensure trial protocols, data collection, and quality assessments are executed consistently and aligned with company standards.
• Partner with Procurement and Strategic QA on new supplier evaluations and ongoing supplier performance management.

Qualifications

Education, Technical Skills, and/or Previous Experience

• Bachelor’s degree in Food Science, Microbiology, Chemistry, Engineering, or related field; advanced degree preferred.
• 7+ years of experience in Quality Assurance within food manufacturing, with at least 3 years managing contract manufacturers or external suppliers.
• Strong knowledge of EU food safety regulations, HACCP, GMP, and third-party certification schemes (BRCGS, IFS).
• Demonstrated experience leading audits, investigations, and cross-functional quality initiatives.
• Excellent communication, negotiation, and relationship-building skills.
• Ability to travel across the EU to support co-manufacturer oversight.
• Strong operational discipline and attention to detail.
• Ability to influence without authority across diverse stakeholders.
• Proactive problem-solver with a continuous improvement mindset.
• Confident communicator who can represent Quality in high-stakes discussions.
• Fluent in English; fluency in Dutch is highly preferred; any other language (German, French) is a plus.

Work Environment

Based either in the Enschede area or Amsterdam area office, with 50-60% travel to co-manufacturers.