A complete application in a minute
Tailored resume and cover letter, ready to send.
Hilton Rotterdam invites you to join our kitchen as a Commis de Cuisine, focusing on evening service in Jaq. You will support the team with mise-en-place, preparing and presenting dishes to Hilton's high standards, and watch quality and portion control throughout the shift.
Flexibility to mornings, evenings, weekends and public holidays is valued. A valid work permit for the Netherlands and living in or around Rotterdam are required.
Are you passionate about food, eager to learn, and ready to start or further develop your culinary career in an international hotel environment? Join Hilton Rotterdam and become part of our passionate kitchen team, with a particular focus on the evening service in Jaq, our restaurant.
As a Commis de Cuisine, you support our kitchen team in delivering exceptional culinary experiences to our guests, with a particular focus on the evening service in Jaq, our restaurant. You keep your section stocked with the right mise-en-place, prepare and present dishes to Hilton's standards and recipes, and keep a close eye on food quality, presentation and portion control throughout the shift.
Because Jaq also serves breakfast, lunch, banqueting events and room service, you regularly lend a hand there too, so no two days look exactly the same. You help keep the kitchen safe and hygienic by maintaining HACCP standards, support with inventory management and stock control, contribute to buffet presentations and food displays, and stay curious about new culinary trends and food presentation techniques.
To apply for this role, three things are a must: you know cooking techniques and cutting techniques and have worked in a professional kitchen before, you already have a valid work permit for the Netherlands, and you live in or around Rotterdam. Everything else below is a pre, not a requirement. We love it when you bring a genuine passion for cooking and hospitality, a positive and proactive attitude, and the ability to stay sharp in a fast-paced kitchen. You're a team player with strong communication skills, ideally with some knowledge of food safety and hygiene standards, and you're flexible to work mornings, evenings, weekends and public holidays.