Chef de Partie- Pastry

Hyatt Hotels Corporation; Amsterdam; On-site; EUR 30,000 - 40,000; Full time

Benefits offered by this job

12 free nights at Hyatt hotels

20% discounts at F&B outlets

Travel allowance

Job summary

Andaz Amsterdam Prinsengracht seeks a Demi Chef de Partie - Pastry to ensure high-quality food production at Prins & Aap. You will lead a team in preparing and presenting dishes, adhering to quality standards while managing kitchen operations.

A passion for Mediterranean cuisine and teamwork is essential. This role offers diverse tasks and requires flexibility. Enjoy perks like free hotel nights and discounts in a welcoming environment.

Qualifications

• 2 years of work experience as Demi Chef de Partie- Pastry or 1 year as Chef de Partie.
• Schedule flexibility required.
• Legally allowed to work in the Netherlands.

Responsibilities

• Ensure food production meets quality standards.
• Lead the kitchen team and manage administrative tasks.
• Participate in stock management and hygiene standards.

Skills

Leadership skills

Teamwork

Creativity

Culinary skills

Communication

Education

Diploma in food production / culinary arts

Job description

Close Inclusive Collection Job Postings Notification

\"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off.\"

Andaz offers a unique hotel experience on the Prinsengracht, Amsterdam, recently refurbished by the renowned Dutch designer, Marcel Wanders. The stylish, but also playful interior celebrates Dutch heritage, from the Golden Age to the present day.

Our barstro, Prins & Aap, combines a cocktail bar with a Dutch-style bistro. The award-winning staff craft classic and innovative cocktails inspired by life’s biodiversity, celebrating local flavors and Dutch ingredients.

A unique hotel experience requires unique personnel. Quirky even, with their own style and even a sense of humor. People who love people, because we actively encourage you to interact with our guests. You are an important part of what makes their stay memorable.

Some of your tasks

• Ensuring that the food production meets our standards in terms quality and timely preparation
• Developing, producing and presenting the Prins & Aap a la carte items, together with the team
• Preparing and presenting pastries, desserts, cakes, and other baked goods in line with Hyatt and Prins & Aap quality standards;
• Taking up a leadership role in the kitchen team; not just around the stove, but also in regards to administrative tasks
• Actively participating in stock management, hygiene standards and equipment maintenance
• Working in, and overseeing, the assigned station and its employees, ensuring that food products are prepared according to the highest standards, and it is kept clean and orderly at all times;
• Working in a supportive and flexible manner with other departments;
• Being up to date with the availability of seasonal and new products on the market;

Qualifications

Some of your perks

• 12 free nights at Hyatt hotels worldwide every year. Enjoy 20% discounts at our F&B outlets and special spa discounts.
• A little slice of luxury with a complimentary overnight stay, complete with cocktails and dinner for two.
• We've got you covered with a travel allowance, starting from just 5 kilometers away from the hotel.

“Our purpose is to care for people so they can be their best – and we believe well-being is the ultimate realization of our purpose.”

At Hyatt, we embrace a flexible, personalized approach to careers, to suit your individual circumstances and goals.

Diversity matters

“Inclusion and diversity are at the core of our purpose – we care for people so they can be their best – and we are deeply involved in actions that create a culture of opportunity for all.”

Your experience

• 2 year's work experience as Demi Chef de Partie- Pastry or 1 years as Chef de Partie in an a-la-carte restaurant or luxury hotel with high quality standards;
• A diploma in food production / culinary arts, or equivalent on-the-job training;
• A love for Mediterranean cuisine and passion for fresh, local ingredients;
• Demonstrated leadership skills, and ability to work well in a team;
• Schedule flexibility, as your work days and hours might vary according to operational needs;
• ‘HACCP’ is your middle name;
• Creativity, motivation and a hands-on mentality;
• An international state of mind, with good communication skills in English (and, ideally, in Dutch);
• Legally allowed to work in the Netherlands, holding an EU/EEA passport or a valid work permit for the country (we do not assist with Visa / permit applications).

Our family is always growing. Want to be in the know?